Building a brand [electronic resource] : an Emerald guide.
Contributor(s): Material type: TextPublication details: Bradford, England : Emerald Group Publishing, c2004.Description: 86 pSubject(s): Genre/Form: LOC classification:- HF5415 .B85 2004
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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High-energy, nutrient-dense emergency relief food product
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Scientific criteria to ensure safe food
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Dioxins and dioxin-like compounds in the food supply
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Evolution of evidence for selected nutrient and disease relationships
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Food labeling
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Dietary reference intakes
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Opportunities in the nutrition and food sciences
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Fat content and composition of animal products
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Dietary reference intakes
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Enhancing the regulatory decision-making approval process for direct food ingredient technologies
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WIC nutrition risk criteria
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Frontiers in the nutrition sciences
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Vitamin C fortification of food aid commodities
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Food safety policy, science, and risk assessment
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Framework for dietary risk assessment in the WIC program
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Dietary reference intakes
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WIC food packages
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Food marketing to children and youth
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Nanotechnology in food products
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Mitigating the nutritional impacts of the global food price crisis
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Strategies to reduce sodium intake in the United States
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Enhancing food safety
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Planning a WIC research agenda
by Suitor, Carol West. -
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Front-of-package nutrition rating systems and symbols
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Managing food safety practices from farm to table
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Front-of-package nutrition rating systems and symbols
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What is America eating?
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Assessing changing food consumption patterns
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A framework for assessing the effects of the food system /
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Relationships among the brain, the digestive system, and eating behavior :
by Pray, Leslie A., -
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Nutrition issues in developing countries for the 1980s and 1990s
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Estimated mean per capita energy requirements for planning emergency food aid rations
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Sustainable diets :
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Supplemental Nutrition Assistance Program :
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Sodium intake in populations :
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The human microbiome, diet, and health :
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Exploring health and environmental costs of food :
by Pray, Leslie A., -
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Challenges and opportunities for change in food marketing to children and youth :
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Research opportunities concerning the causes and consequences of child food insecurity and hunger :
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Data and research to improve the U.S. food availability system and estimates of food loss :
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Food literacy :