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Gastronomy / by Alan F. Harrison.
Material type:
TextPublication details: Bognor Regis : New Horizon, 1982.Description: x,280p. : ill., forms ; 22cmISBN: - 9780861166930 :
- 0861166930
- 641.0130941 HAR
- TX635
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.0130941 HAR (Browse shelf(Opens below)) | 1 | Available | 00211679 |
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| 641.013094 BOD European gastronomy : the story of man's food and eating customs / | 641.013094 BOD European gastronomy : the story of man's food and eating customs / | 641.013094 GIL European gastronomy into the 21st century / | 641.0130941 HAR Gastronomy / | 641.03 AND The international dictionary of food & nutrition / | 641.0941 CRA Food portion sizes. | 641.1 BEN Food processing and nutrition / |
Bibliography: p240-254, p266-277. _ Includes index.
Bibliography: p. 240-254, p. 266-277.