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Microbiology for the analytical chemist / R.K. Dart.

By: Contributor(s): Material type: TextTextPublication details: Cambridge : Royal Society of Chemistry, c1996.Description: xii, 159 p. : ill. ; 24 cmISBN:
  • 9780854045242 (pbk.) :
  • 0854045244 (pbk)
Subject(s): DDC classification:
  • 576.024541 DAR
LOC classification:
  • QR41.2 .D37 1996
Partial contents:
Introduction -- Biodeterioration -- Equipment and methods -- Microscopy and staining -- Microbial detection and counting -- Biochemical testing -- Practical identification of bacteria -- Microbiology of food -- Microbiological analysis of water -- Sterility, sterility testing, disinfectants and preservatives -- Microbiological assay -- Appendix 1 -- Appendix 2 -- Subject index.
Summary: Analytical chemists are frequently faced with situations where a basic understanding of microbiology would be an advantage. This is a book for analytical chemists who might have little knowledge of the subject, but may need it in their work.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 576.024541 DAR (Browse shelf(Opens below)) 1 Available 107816

Includes bibliographical references and index.

Introduction -- Biodeterioration -- Equipment and methods -- Microscopy and staining -- Microbial detection and counting -- Biochemical testing -- Practical identification of bacteria -- Microbiology of food -- Microbiological analysis of water -- Sterility, sterility testing, disinfectants and preservatives -- Microbiological assay -- Appendix 1 -- Appendix 2 -- Subject index.

Analytical chemists are frequently faced with situations where a basic understanding of microbiology would be an advantage. This is a book for analytical chemists who might have little knowledge of the subject, but may need it in their work.

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