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The management of catering operations / Paul Merricks, Peter Jones.
Material type:
TextPublication details: Eastbourne : Holt, Rinehart and Winston, c1986.Description: xii,171p. : ill. ; 25cmISBN: - 9780039106843 (pbk) :
- 0039106845 (pbk) :
- 647.95068 MER
- TX911.3.M27
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.95068 MER (Browse shelf(Opens below)) | 1 | Available | 021787 | ||
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.95068 MER (Browse shelf(Opens below)) | 1 | Available | 018341 |
Browsing TUS: Midlands, Main Library shelves, Shelving location: Athlone General Lending Close shelf browser (Hides shelf browser)
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| 647.95068 MAG Introduction to catering / | 647.95068 MAG Introduction to catering / | 647.95068 MAG Introduction to catering / | 647.95068 MER The management of catering operations / | 647.95068 MER The management of catering operations / | 647.95068 MES Hospitality management / | 647.95068 MUR Principles and practices of bar and beverage management : raising the bar / |
Includes index.