Animal welfare and meat production / Neville G. Gregory, and a chapter by Temple Grandin.
Material type:
TextPublisher: Wallingford, Oxfordshire, UK : CABI, [2007]Copyright date: 2007Edition: 2nd editionDescription: x, 299 pages : illustrations ; 25 cmContent type: - 9781845932152
- 1845932153
- 636.0832 GRE 22
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Short Loan | TUS: Midlands, Main Library Athlone General Lending | 636.0832 GRE (Browse shelf(Opens below)) | Available | 226005 |
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| 636.0832 COR The veterinary receptionist : essential skills for client care / | 636.0832 COR The veterinary receptionist : essential skills for client care / | 636.0832 COR The veterinary receptionist : essential skills for client care / | 636.0832 GRE Animal welfare and meat production / | 636.084 WOO Rations for livestock. | 636.085089 GUP Veterinary diagnostics : current trends / | 636.0852 MCD Animal nutrition / |
Previous edition: Animal welfare and meat science / Neville G. Gregory ; and a chapter by Temple Grandin. �1998.
Includes bibliographical references (pages 259-291) and index.
Animal welfare and the meat market -- Animal welfare in developing countries -- Genetics and animal welfare -- Cattle -- Sheep -- Pigs -- Poultry and rabbits -- Aquaculture -- Other species -- Livestock presentation and welfare before slaughter -- Stunning and slaughter -- Meat quality -- Implementing effective animal welfare auditing programmes / by Temple Gandin -- The future.
"Animal welfare issues are becoming increasingly prominent in animal production, for both economic and moral reasons. Animal Welfare and Meat Production presents a comprehensive coverage of the relationships and conflicts between the welfare of major food animal species and the commercial needs of the meat and livestock industry." "With focus on recent research and developments, this edition includes new contributions on animal welfare in developing countries, animal genetics and welfare, animal slaughter, aquaculture and auditing standards for assessing welfare at farms and abattoirs."
"It is essential reading for students and practitioners in animal welfare and animal science, and will also be of interest to readers in meat, veterinary and food sciences, and applied ethology."--Jacket.