A wealth of insight : the world's best chefs on creativity, leadership and perfection / Rahim B. Kanani.
Material type: TextPublisher: [United States] : Black Truffle Press, [2019]Description: xi, 209 pages : color illustrations ; 29 cmContent type:- 9781633938717
- 1633938719
- 641.50922 KAN
Item type | Current library | Call number | Status | Date due | Barcode | |
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Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.50922 KAN (Browse shelf(Opens below)) | Available | 225903 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.50922 KAN (Browse shelf(Opens below)) | Available | 225870 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.50922 KAN (Browse shelf(Opens below)) | Available | 225869 | ||
Long Loan | TUS: Midlands, Main Library Peter Burns Collection | 641.50922 KAN (Browse shelf(Opens below)) | Available | 225456 |
Browsing TUS: Midlands, Main Library shelves, Shelving location: Peter Burns Collection Close shelf browser (Hides shelf browser)
641.5092 BUF Dirt : adventures in French cooking / | 641.5092 MUR Food for thought / | 641.5092 REI M : a 24 hour cookbook / | 641.50922 KAN A wealth of insight : the world's best chefs on creativity, leadership and perfection / | 641.50941835 BUC Par excellence : recipe's from Ireland's finest steakhouse / | 641.509421 DOH Duck & Waffle : recipes and stories / | 641.509421 OTT Ottolenghi : the cookbook / |
A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection profiles nearly 45 of the world's best chefs who have collectively amassed nearly 100 Michelin stars, and who regularly appear atop the World's 50 Best Restaurants, La Liste, James Beard and other international rankings and awards. Together, they represent some of the most revered and legendary restaurants on earth.
Donated by the family of Peter Burns