The meat cookbook / Nichola Fletcher ; recipes by Christopher Trotter, Elena Rosemond-Hoerr, Rachel Green.
Material type: TextPublisher: London : Dorling Kindersley, 2014Description: 320 pages : illustrations (colour) ; 29 cmISBN:- 9781409345022 (hbk.) :
- 641.66 FLE 23
Item type | Current library | Call number | Status | Date due | Barcode | |
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Long Loan | TUS: Midlands, Main Library Peter Burns Collection | 641.66 FLE (Browse shelf(Opens below)) | Available | 225144 |
Browsing TUS: Midlands, Main Library shelves, Shelving location: Peter Burns Collection Close shelf browser (Hides shelf browser)
641.6384095 SIN Curry / | 641.66 The butcher's apprentice : the expert's guide to selecting, preparing, and cooking a world of meat / | 641.66 FEA The River Cottage meat book / | 641.66 FLE The meat cookbook / | 641.66 KIN The Hairy Bikers' meat feasts / | 641.66 KIT Tom Kitchin's meat and game / | 641.66 KOW The art of charcuterie / |
Includes index.
Donated by the family of Peter Burns