Residue analysis in food : principles and applications / edited by Michael O'Keeffe. [electronic resource]

Contributor(s):

O'Keeffe, Michael, Ph. D [editor.]

Material type: Text

TextPublisher: Boca Raton, Florida ; London ; New York : CRC Press, 2018Copyright date: ©2000Description: 1 online resource (xviii, 306 pages, 1 unnumbered pages of plates) : illustrationsContent type:

Media type:

Carrier type:

ISBN:

9781482283525 (e-book)

Subject(s):

Genre/Form:

Electronic books.

Additional physical formats: Print version:: Residue analysis in food : principles and applications.DDC classification:

363.192 21

LOC classification:

TX571.P4 .R475 2018

Online resources:

Click to View

Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Ebook	TUS: Midlands, Main Library Athlone Online	eBook (Browse shelf(Opens below))	Available

Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.