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Diet, nutrition, and the prevention of chronic diseases [electronic resource] : report of a joint WHO/FAO expert consultation.

Contributor(s): Material type: TextTextSeries: Technical report series (World Health Organization) ; 916.Publication details: Geneva : World Health Organization, 2003.Description: 159 pSubject(s): Genre/Form: DDC classification:
  • 613.2 22
LOC classification:
  • RM217 .D54 2003
Online resources:
List(s) this item appears in: Nutrition
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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