Food processing by-products and their utilization / edited by Anil Kumar Anal. [electronic resource]
Material type: TextSeries: IFST advances in food sciencePublisher: Hoboken, New Jersey : Wiley Blackwell, 2018Copyright date: ©2018Description: 1 online resource (571 pages) : illustrations (some color), tablesISBN:- 9781118432938 (e-book)
- 664/.08 23
- HD9495.A2 .F663 2018
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.