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Food processing by-products and their utilization / edited by Anil Kumar Anal. [electronic resource]

Contributor(s): Material type: TextTextSeries: IFST advances in food sciencePublisher: Hoboken, New Jersey : Wiley Blackwell, 2018Copyright date: ©2018Description: 1 online resource (571 pages) : illustrations (some color), tablesISBN:
  • 9781118432938 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Food processing by-products and their utilization.DDC classification:
  • 664/.08 23
LOC classification:
  • HD9495.A2 .F663 2018
Online resources:
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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