Cereal grains : laboratory reference and procedures manual / Sergio O. Serna-Saldivar. [electronic resource]

By:

Serna Saldívar, Sergio R. Othón [author.]

Material type: Text

TextSeries: Food preservation technology seriesPublisher: Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2012Copyright date: ©2012Description: 1 online resource (388 pages) : illustrations, photographsISBN:

9781466555631 (e-book)

Subject(s):

Genre/Form:

Electronic books.

Additional physical formats: Print version:: Cereal grains : laboratory reference and procedures manual.DDC classification:

664.7078 23

LOC classification:

SB189 .S476 2012

Online resources:

Click to View

Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Ebook	TUS: Midlands, Main Library Athlone Online	eBook (Browse shelf(Opens below))	Available

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Includes bibliographical references at the end of each chapters.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.