gogo
Amazon cover image
Image from Amazon.com

Grocery : The Buying and Selling of Food in America. [electronic resource]

By: Material type: TextTextPublisher: New York : Abrams, 2017Copyright date: ©2017Description: 1 online resource (214 pages)Content type:
Media type:
Carrier type:
ISBN:
  • 9781613129999
Subject(s): Genre/Form: Additional physical formats: Print version:: Grocery : The Buying and Selling of Food in AmericaDDC classification:
  • 381.456413
Online resources:
Contents:
Intro -- Title Page -- Copyright Page -- Dedication -- Contents -- Introduction: The Invisible Behemoth on Main Street -- PART I: HOW WE GOT HERE -- 1. My Father's Grocery Store Jones -- 2. How the A&P Changed the Western World -- 3. Growing Up -- 4. The Visionary Cleveland Grocer and the One-Stop Shop -- 5. "Nea, I Think I Want to Move to Cleveland- I Think I Want to Work for These Grocers" -- 6. How to Save a Locomotive That Has Jumped the Rails -- PART II: HOW TO THINK ABOUT FOOD -- 7. She Bought the Fat-Free Half-and-Half -- 8. Breakfast: The Most Dangerous Meal of the Day -- 9. No Food Is Healthy -- 10. Shopping with My Doctor -- 11. The Nefarious Practices of the Modern-Day Grocer -- INTERLUDE: CHECKOUT -- PART III: THE CENTER AISLES -- 12. A Few of the Twenty Thousand New Products for Your Consideration -- 13. Better Living through Organic Turmeric, Ashwagandha Extract, and Hemp Seed Milk -- 14. A Walk in the Medicine Cabinet -- PART IV: THE PERIMETER -- 15. The Farmer Who Can't Find His Animals -- 16. Thirty-Two Thousand Pounds of Carrots, Every Week -- 17. "Nobody Knows How to Cook-It's Mind-Boggling" -- 18. The Cooking Animal -- 19. Frozen -- PART V: WHERE WE ARE HEADED -- 20. America's Culinary Heritage -- 21. The Cleveland Trust -- 22. Cathedral -- Selected Bibliography -- Acknowledgments -- Footnotes -- Index of Searchable Terms -- About the Author.
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Intro -- Title Page -- Copyright Page -- Dedication -- Contents -- Introduction: The Invisible Behemoth on Main Street -- PART I: HOW WE GOT HERE -- 1. My Father's Grocery Store Jones -- 2. How the A&P Changed the Western World -- 3. Growing Up -- 4. The Visionary Cleveland Grocer and the One-Stop Shop -- 5. "Nea, I Think I Want to Move to Cleveland- I Think I Want to Work for These Grocers" -- 6. How to Save a Locomotive That Has Jumped the Rails -- PART II: HOW TO THINK ABOUT FOOD -- 7. She Bought the Fat-Free Half-and-Half -- 8. Breakfast: The Most Dangerous Meal of the Day -- 9. No Food Is Healthy -- 10. Shopping with My Doctor -- 11. The Nefarious Practices of the Modern-Day Grocer -- INTERLUDE: CHECKOUT -- PART III: THE CENTER AISLES -- 12. A Few of the Twenty Thousand New Products for Your Consideration -- 13. Better Living through Organic Turmeric, Ashwagandha Extract, and Hemp Seed Milk -- 14. A Walk in the Medicine Cabinet -- PART IV: THE PERIMETER -- 15. The Farmer Who Can't Find His Animals -- 16. Thirty-Two Thousand Pounds of Carrots, Every Week -- 17. "Nobody Knows How to Cook-It's Mind-Boggling" -- 18. The Cooking Animal -- 19. Frozen -- PART V: WHERE WE ARE HEADED -- 20. America's Culinary Heritage -- 21. The Cleveland Trust -- 22. Cathedral -- Selected Bibliography -- Acknowledgments -- Footnotes -- Index of Searchable Terms -- About the Author.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2019. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Powered by Koha