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Fusion proteins. edited by Steven M. Chamow and Avi Ashkenazi.

By: Contributor(s): Material type: TextTextPublication details: New York ; Chichester : Wiley, 1999.Description: 328pISBN:
  • 9780471183587 (hbk.) :
  • 047118358X (cloth : alk. paper)
Subject(s): DDC classification:
  • 616.0798 CHA
LOC classification:
  • QR183.5
Contents:
Ch. 1. Overview-- Pt. I. Fab fusion proteins-- Ch. 2. Fab fusion proteins: immunoligands-- Ch. 3. Immunoenzymes-- Ch. 4. Recombinant immunotoxins-- Ch. 5. F(ab)þ2 fusion proteins and bispecific F(ab)þ2-- Ch. 6. Monovalent phage display of fab and scFv fusions-- Ch. 7. Bispecific fusion proteins-- Pt. II. Fc fusion proteins-- Ch. 8. Immunoglobulin fusion proteins-- Ch. 9. TNF receptor IgG fusion protein: principles, design, and activities-- Ch. 10. Optimizing production and recovery of immunoadhesins.
Summary: Antibody fusion proteins are genetically engineered proteins that result from the fusion of immunoglobin with non-immunoglobin cDNA sequences. This book offers a guide through the principles and applications of these proteins.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 616.0798 CHA (Browse shelf(Opens below)) 1 Available 116240

Includes bibliographical references and index.

Ch. 1. Overview-- Pt. I. Fab fusion proteins-- Ch. 2. Fab fusion proteins: immunoligands-- Ch. 3. Immunoenzymes-- Ch. 4. Recombinant immunotoxins-- Ch. 5. F(ab)þ2 fusion proteins and bispecific F(ab)þ2-- Ch. 6. Monovalent phage display of fab and scFv fusions-- Ch. 7. Bispecific fusion proteins-- Pt. II. Fc fusion proteins-- Ch. 8. Immunoglobulin fusion proteins-- Ch. 9. TNF receptor IgG fusion protein: principles, design, and activities-- Ch. 10. Optimizing production and recovery of immunoadhesins.

Antibody fusion proteins are genetically engineered proteins that result from the fusion of immunoglobin with non-immunoglobin cDNA sequences. This book offers a guide through the principles and applications of these proteins.

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