Surgery review / Martin A. Makary, Michol A. Cooper. [electronic resource]
By: Contributor(s): Material type: TextPublisher: Philadelphia : Wolters Kluwer : Lippincott Williams & Wilkins, [2014]Copyright date: ©2014Edition: Third editionDescription: 1 online resource (855 pages) : illustrationsContent type:- 9781469830759 (e-book)
- 617.0076 23
- RD37.2 .M353 2014
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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151
Chemistry in the oil industry VII
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152
Biodiversity
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153
Life saving drugs
by Mann, J. -
154
Mass spectrometry
by Downard, K. -
155
Drugs
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156
Archaeological chemistry
by Pollard, A. Mark. -
157
Measurement of mass
by Lawn, Richard E. -
158
Chemistry at the races
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159
Molecular biology and biotechnology.
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160
Food :
by Coultate, T. P. -
161
Chemistry and mode of action of crop protection agents /
by Copping, Leonard G. -
162
Waste as a Resource
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163
The chemistry and biology of winemaking
by Hornsey, Ian S. -
164
Food colloids
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165
A history of beer and brewing
by Hornsey, Ian S. -
166
Method performance studies for speciation analysis
by Quevauviller, Ph. -
167
The science of sugar confectionery
by Edwards, W. P. -
168
The Maillard reaction
by Fayle, S. E. -
169
Food colloids, biopolymers and materials
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170
Food colloids
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171
Ionization methods in organic mass spectrometry
by Ashcroft, Alison E. -
172
Brewing
by Hornsey, Ian S. -
173
Beer
by Baxter, E. Denise. -
174
Gums and stabilisers for the food industry 12
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175
Food flavors and chemistry
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176
A review of the literature published up to late 1999
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177
Heat capacities
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178
HACCP
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179
The handbook of medicinal chemistry :
by Davis, Andrew M. -
180
Chemistry of biomolecules.
by Simmonds, Richard J. -
181
100 years of physical chemistry
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182
Adhesion science
by Comyn, John, -
183
Agricultural chemicals and the environment
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184
Air pollution and health
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185
Air quality management
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186
Alternatives to animal testing
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187
Amino acids, peptides and proteins. Vol. 32
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188
A review of the literature published during 2000
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189
Amorphous food and pharmaceutical systems
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190
Analytical measurement terminology
by Pritchard, Elizabeth. -
191
Applications of hydrogen peroxide and derivatives
by Jones, Craig W. -
192
Applications of solid phase microextraction
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193
Aqueous microwave assisted chemistry
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194
Assessment and reclamation of contaminated land
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195
Biodiversity under threat
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196
Biophysical chemistry
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197
Calixarenes revisited
by Gutsche, C. David -
198
Capillary electrophoresis for food analysis
by Frazier, Richard A. -
199
Carbohydrate bioengineering
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200
A review of the recent literature published during 1996