The Cicero spy affair [electronic resource] : German access to British secrets in World War II / Richard Wires.
By: Contributor(s): Material type:
TextSeries: Perspectives on intelligence historyPublication details: Westport, Conn. : Praeger, 1999.Description: xiii, 265 p. : illSubject(s): Genre/Form: DDC classification: - 940.54/8743 21
- D810.S8 B399 1999
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Filmography: p. [243]-246.
Includes bibliographical references (p. [247]-257) and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Food chain integrity :
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2
Breadmaking
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3
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
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4
Emerging food packaging technologies
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5
Advances in meat, poultry and seafood packaging
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6
Nanotechnology in the food, beverage and nutraceutical industries
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7
Natural food additives, ingredients and flavourings
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8
Alcoholic beverages
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9
Chemical deterioration and physical instability of food and beverages
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10
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
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11
Delivering performance in food supply chains
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12
Processed meats
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13
Food and beverage stability and shelf life
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14
Cocona to mango
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15
Functional foods
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16
Diet, immunity and inflammation /
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17
Advances in microbial food safety. Volume 1 /
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18
Fibre-rich and wholegrain foods :
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19
Advances in aquaculture hatchery technology /
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20
Cereal grains for the food and beverage industries /
by Arendt, Elke K. -
21
Robotics and automation in the food industry :
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22
Open innovation in the food and beverage industry /
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23
Food enrichment with omega-3 fatty acids /
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24
Functional ingredients from algae for foods and nutraceuticals /
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25
Instrumental assessment of food sensory quality :
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26
Handbook of food powders :
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27
Advances in fermented foods and beverages :
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28
Handbook of natural antimicrobials for food safety and quality /
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29
Metabolomics as a tool in nutrition research /
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30
Electron beam pasteurization and complementary food processing technologies /
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31
Global legislation for food contact materials /
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32
Foodborne parasites in the food supply web :
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33
Specialty oils and fats in food and nutrition :
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34
Emerging technologies for promoting food security :
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35
Brewing microbiology :
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36
Handbook of food proteins
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37
Manley's technology of biscuits, crackers and cookies
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38
Handbook of hydrocolloids /
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39
Food processing technology :
by Fellows, P. J., -
40
Lawrie's meat science /
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41
Advances in pig welfare /
by Spinka, Marek, -
42
Proteins in food processing /