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Biochemistry / Donald Voet, Judith G. Voet.

By: Contributor(s): Material type: TextTextPublication details: New York : J. Wiley & Sons, 2004.Edition: 3rd edDescription: xv., 1-1591 p. : illustrations (some colour); 28 cmISBN:
  • 0471250902 (cloth : alk. paper)
  • 0471417610 (CDROM)
  • 0471392235 (International ed.)
Subject(s): DDC classification:
  • 572
Online resources:
Contents:
Part I. Introduction and background 1.Life 2.Aqueous solutions 3.Thermodynamics Part II.Biomolecules 4.Amino acids 5.Nucleic acids 6.Techniques of protein and nucleic acid purification 7.Covalent structures of proteins and nucleic acids 8.Three-dimensional structures of proteins 9.Protein folding, dynamics, and structural evolution 10.Hemoglobin: protein function in microcosm 11.Sugars and polysaachrides 13.Lipids and membranes Part III.Mechanisms of enzyme action 14.Rates of enzymatic reactions 15.Enzymatic catalysis Part IV.Metabolism 16.Introduction 17.Glycolysis 18.Glycogen membrane 19.Signal transduction 20.Transport through membranes 21.Citric acid cycles 22.Electron transport and oxidative phosphorylation 23.Other pathways of carbohydrate metabolism 24.Photosynthesis 25.Lipid metabolism 26.Amino acid metabolism 27.Energy metabolism: integration and organ specialization 28.Nucleotide metabolism Part V.Expression and transmission of genetic information 29.Nucleic acid structures 30.DNA replication, repair, and recombination 31.Transcription 32.Translation 33.Viruses: paradigms for cellular function 34.Eukaryotic gene expression 35.Molecular physiology
Holdings
Item type Current library Call number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 572 VOE (Browse shelf(Opens below)) Available 220193

Includes bibliographical references and index.

Part I. Introduction and background 1.Life 2.Aqueous solutions 3.Thermodynamics Part II.Biomolecules 4.Amino acids 5.Nucleic acids 6.Techniques of protein and nucleic acid purification 7.Covalent structures of proteins and nucleic acids 8.Three-dimensional structures of proteins 9.Protein folding, dynamics, and structural evolution 10.Hemoglobin: protein function in microcosm 11.Sugars and polysaachrides 13.Lipids and membranes Part III.Mechanisms of enzyme action 14.Rates of enzymatic reactions 15.Enzymatic catalysis Part IV.Metabolism 16.Introduction 17.Glycolysis 18.Glycogen membrane 19.Signal transduction 20.Transport through membranes 21.Citric acid cycles 22.Electron transport and oxidative phosphorylation 23.Other pathways of carbohydrate metabolism 24.Photosynthesis 25.Lipid metabolism 26.Amino acid metabolism 27.Energy metabolism: integration and organ specialization 28.Nucleotide metabolism Part V.Expression and transmission of genetic information 29.Nucleic acid structures 30.DNA replication, repair, and recombination 31.Transcription 32.Translation 33.Viruses: paradigms for cellular function 34.Eukaryotic gene expression 35.Molecular physiology

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