Equine nutrition and feeding / David Frape.
Material type: TextPublication details: Chichester : Wiley-Blackwell, 2010.Edition: 4th edDescription: xiii, 498 p. : ill. ; 25 cmISBN:- 9781405195461 (pbk.) :
- 9781405195461 (pbk. : alk. paper)
- 636.1085 FRA
- SF285.5 F73 2010
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 636.1085 FRA (Browse shelf(Opens below)) | 1 | Available | 00214490 |
Browsing TUS: Midlands, Main Library shelves, Shelving location: Athlone General Lending Close shelf browser (Hides shelf browser)
636.10837 VER The Allen illustrated guide to bits and bitting. | 636.1084 PIL Horse nutrition and feeding / | 636.1085 BRE The Horse: Breeding and livestock. | 636.1085 FRA Equine nutrition and feeding / | 636.1085 FRA Equine nutrition and feeding / | 636.10852 FRA Equine nutrition and feeding / | 636.1088 AKK The art of long reining / |
Previous ed.: Oxford: Blackwell, 2004.
Includes bibliographical references and index.
1.The digestive system -- 2.Utilization of the products of dietary energy and proteiin -- 3.The roles of major minerals and trace -- 4.Vitamins and water requirements -- 5.Ingredients of horse feeds -- 6.Estimating nutrient requirements -- 7.Feeding the breeding mare, foal and stallion -- 8.Growth -- 9.Feeding for performance and the metabolism of nutrients during exercise -- 10.Grassland and pasture management -- 11.Pests and ailments related to grazing area, diet and housing -- 12.Laboratory methods for assessing nutritional status and some dietary options.
Since the first edition of 'Equine Nutrition and Feeding', this book has been a standard work on the subject, covering every aspect of the nutrition of breeding, growing and working horses. The fourth edition has been extensively updated and revised.