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Benson\'s microbiological applications : laboratory manual in general microbiology.

By: Contributor(s): Material type: TextTextPublication details: Boston : McGraw-Hill Higher Education, c2009.Edition: 11th ed., short version / Alfred E. BrownDescription: xv, 447 p. : ill. (chiefly col.) ; 28 cmISBN:
  • 0073522546
  • 9780073522548
Subject(s): DDC classification:
  • 579.078 BRO
Contents:
Part I.Microscopy -- 1.Brightfield microscopy -- 2.Darkfield microscopy -- 3.Phase-contrast microscopy -- 4.Microscopic measurements -- Part 2.Survey of microorganisms -- 5.Protozoa, algae, and cyanobacteria -- 6.Ubiquity of bacteria -- 7.The funig: molds and yeasts -- Part 3.Manipulation of microorganisms -- 8.Aseptic technique -- 9.Pure culture techniques -- Part 4.Staining and observation of microorganisms 00 10.Smear preparation -- 11.Simple staining -- 12.Negative staining -- 13.Capsular staining -- 14.Gram staining -- 15.Spore staining: two methods -- 16.Acid-fast staining: Ziehl-Nnelsen Method -- 17.Motility determination -- Part 5.Culture methods -- 18.Culture media preparation -- 19.Cultivation of anaerobes -- 20.Enumeration of bacteria: the standard plate count -- 21.Slime mold culture -- 22.Slide culture: fungi -- Part 6.Bacterial viruses -- 23.Determination of a bacteriophage titer -- 24.Isolatioini of phage from files -- 25.Phage typing -- Part 7.Environmetnal influences and control of micobial growth -- 26.temperature: effects on growth -- 27.Temperature: leathal effects -- 28.pH and microbial growth -- 29.Water activity and osmotic pressure -- 30.Ultraviolet light: lethal effecdts -- 31.The effects of Lysozyme on bacterial cells -- 32.Evaluation of alcohol: its effectiveness ans an antisepctic -- 33.Antimicrobic sensitivity testing: the Kirby-Bauer method -- 34.Evaluation of antiseptics: the filter paper disk method -- 35.Effectiveness of hand scrubbing -- Part 8.Identificaiton of unknown bacteria -- 36.Morphological study of unknown bacterium -- 37.Cultural characteristics -- 38.Physiological characteristics: oxidation and fermentation tests -- 39.Physiological characteristics: hydrolytic and degradative reactioins -- 40.Physiological characteristics: multiple test media -- 41.Use of Bergey\'s Manual -- Part 9.Miniatureized multitest systems -- 42.Enterobacteriaceae identification: theAPI 20E system -- 43.Enterobacteriaceae identification: the enterotube II system -- 44.O/F gram-negative rods identificaiton: the oxi/ferm tube II system -- 45.Staphylococcus identification: the API staph system -- Part 10.Applied microbiology -- 46.Bacterial counts of food -- 47.Bacteriological counts of food -- 48.The membranes filter method -- 49.Reductase test -- 50.Microbial spoilage of canned food -- 51.Microbiology of alcohol fermentation -- Part II.Medial microbiology and immunology -- 52.The staphylococci isolation -- 53.The sreptococci: isolation and identification -- 54.Gram-negative intestinal pathogens -- 55.Slid agglutination test: serological typing -- 56.Slide agglutination (latex) test: for S. aureus identificaiton -- 57.Tube agglutination test: the heterophile antibody test -- 58.White blood cell study: the differential WBC count -- 59.Blood grouping -- 60.A synthetic epidemic.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 579.078 BRO (Browse shelf(Opens below)) 1 Available 00214312
Long Loan TUS: Midlands, Main Library Athlone General Lending 579.078 BRO (Browse shelf(Opens below)) 1 Available 00214311

Includes bibliographical references and index.

Part I.Microscopy -- 1.Brightfield microscopy -- 2.Darkfield microscopy -- 3.Phase-contrast microscopy -- 4.Microscopic measurements -- Part 2.Survey of microorganisms -- 5.Protozoa, algae, and cyanobacteria -- 6.Ubiquity of bacteria -- 7.The funig: molds and yeasts -- Part 3.Manipulation of microorganisms -- 8.Aseptic technique -- 9.Pure culture techniques -- Part 4.Staining and observation of microorganisms 00 10.Smear preparation -- 11.Simple staining -- 12.Negative staining -- 13.Capsular staining -- 14.Gram staining -- 15.Spore staining: two methods -- 16.Acid-fast staining: Ziehl-Nnelsen Method -- 17.Motility determination -- Part 5.Culture methods -- 18.Culture media preparation -- 19.Cultivation of anaerobes -- 20.Enumeration of bacteria: the standard plate count -- 21.Slime mold culture -- 22.Slide culture: fungi -- Part 6.Bacterial viruses -- 23.Determination of a bacteriophage titer -- 24.Isolatioini of phage from files -- 25.Phage typing -- Part 7.Environmetnal influences and control of micobial growth -- 26.temperature: effects on growth -- 27.Temperature: leathal effects -- 28.pH and microbial growth -- 29.Water activity and osmotic pressure -- 30.Ultraviolet light: lethal effecdts -- 31.The effects of Lysozyme on bacterial cells -- 32.Evaluation of alcohol: its effectiveness ans an antisepctic -- 33.Antimicrobic sensitivity testing: the Kirby-Bauer method -- 34.Evaluation of antiseptics: the filter paper disk method -- 35.Effectiveness of hand scrubbing -- Part 8.Identificaiton of unknown bacteria -- 36.Morphological study of unknown bacterium -- 37.Cultural characteristics -- 38.Physiological characteristics: oxidation and fermentation tests -- 39.Physiological characteristics: hydrolytic and degradative reactioins -- 40.Physiological characteristics: multiple test media -- 41.Use of Bergey\'s Manual -- Part 9.Miniatureized multitest systems -- 42.Enterobacteriaceae identification: theAPI 20E system -- 43.Enterobacteriaceae identification: the enterotube II system -- 44.O/F gram-negative rods identificaiton: the oxi/ferm tube II system -- 45.Staphylococcus identification: the API staph system -- Part 10.Applied microbiology -- 46.Bacterial counts of food -- 47.Bacteriological counts of food -- 48.The membranes filter method -- 49.Reductase test -- 50.Microbial spoilage of canned food -- 51.Microbiology of alcohol fermentation -- Part II.Medial microbiology and immunology -- 52.The staphylococci isolation -- 53.The sreptococci: isolation and identification -- 54.Gram-negative intestinal pathogens -- 55.Slid agglutination test: serological typing -- 56.Slide agglutination (latex) test: for S. aureus identificaiton -- 57.Tube agglutination test: the heterophile antibody test -- 58.White blood cell study: the differential WBC count -- 59.Blood grouping -- 60.A synthetic epidemic.

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