Principles of management for the hospitality industry / by Dana Tesone.
Material type:
TextPublication details: Oxford : Butterworth-Heinemann 2010.Edition: 1st edDescription: ix & 405 p. ; 25 cmISBN: - 1856177998 (Paper)
- 9781856177993 (Paper)
- 647.94068 TES
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.94068 TES (Browse shelf(Opens below)) | 1 | Available | 209958 | ||
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.94068 TES (Browse shelf(Opens below)) | 1 | Available | 209960 | ||
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.94068 TES (Browse shelf(Opens below)) | 1 | Available | 209959 | ||
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.94068 TES (Browse shelf(Opens below)) | 1 | Available | 209957 |
Includes index. ; Based on publisher-provided data.
PART I Management Knowledge; Managing Hospitality Enterprises; Management Practice, Evolution and Ethics; Strategic Planning, Problem Solving, and Decisions; Systems, Development and Structures; PART 2 Management Functions; Operations Management; Operations Structure and Systems; Managing Human Resources; Managing Technology and Marketing Systems; Accounting and Finance Management; PART 3 Strategic Applications; Tactical Productivity Strategies; Tactical Growth Strategies; Tactical Turnaround Strategies; PART 4 Leadership Applications; Leadership Awareness; Leadership Practice; Organizational Behavior&Leadership Development; Glossary; Index