International encyclopedia of hospitality management / chief editor, Abraham Pizam.

Material type: Text

TextPublication details: Oxford : Butterworth-Heinemann 2010.Edition: 2nd edDescription: 712 p. ; 25 cmISBN:

1856177149
9781856177146 (Cloth)

Subject(s):

DDC classification:

647.068 PIZ

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	TUS: Midlands, Main Library Athlone Reference	647.068 PIZ (Browse shelf(Opens below))	Available		209953

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Previous	641.03 SIM A dictionary of gastronomy /	641.503 HER Hering's dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service : vocabulary in English, French, German, Italian and Spanish.	641.5944 SAU Le répertoire de la cuisine /	647.068 PIZ International encyclopedia of hospitality management /	647.94014 BEL The restaurant and bar English/Spanish dictionary /	647.9403 COL Dictionary of hotels, tourism and catering management: English-German /	647.94068 PIZ International encyclopedia of hospitality management /	Next

Previous ed.: Amsterdam; London: Elsevier Butterworth-Heinemann, 2005. ; Includes bibliographical references and index. ; Based on publisher provided data.

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1 Engineering applications of pneumatics and hydraulics /
by Turner, Ian C.
2 Engineering drawing from first principles :
by Maguire, D. E.
3 The secrets of successful business report writing /
by Goodworth, Clive T.
4 Profit planning.
by Harris, Peter J.
5 Patisserie /
by Hanneman, L. J.
6 Management /
by Drucker, Peter Ferdinand,
7 Strategic management :
by McNamee, Patrick B.
8 Heat pumps /
by Brodowicz, Kazimierz.
9 Creating powerful brands :
by De Chernatony, L.
10 Managing business ethics :
by Drummond, John.
11 Managing financial resources /
by Broadbent, Michael.
12 The marketing plan :
by McDonald, Malcolm.
13 Community leisure and recreation :
14 Hydraulics and pneumatics /
by Parr, E. A.
15 Planning IT :
by Silk, D. J.
16 Component failures, maintenance and repair :
17 Total quality management.
by Oakland, John S.
18 The new wine companion /
by Burroughs, David.
19 Global tourism :
20 Nursing models for practice /
by Pearson, Alan,
21 Culture, health and illness :
by Helman, Cecil.
22 Plastics materials /
by Brydson, J. A.
23 Food and beverage management :
24 An introduction to tourism /
by Lickorish, Leonard J.
25 Construction materials reference book /
26 Leisure and tourism GNVQ /
27 Marketing plans :
by McDonald, Malcolm.
28 The economics of leisure and tourism /
by Tribe, John.
29 Environmental management for hotels :
by Kirk, David.
30 Hospitality marketing /
by Wearne, Neil.
31 Human resource management in the hospitality and tourism industry /
by Riley, Michael.
32 Sport :
by Kew, Frank.
33 Food and beverage management /
by Davis, Bernard.
34 Visitor management :
35 Plastics engineering.
by Crawford, R. J.
36 Mechanical technology /
by Bacon, D. H.
37 The business of conferences :
by Shone, Anton.
38 Global tourism /
39 Culture, health and illness /
by Helman, Cecil,
40 Plastics materials.
by Brydson, J. A.
41 Diesel engines /
by Wharton, A. J.
42 Engine testing :
by Plint, M. A.
43 Intelligent vehicle technologies :
44 Automotive computer controlled systems :
by Bonnick, Allan W. M.
45 Business travel and tourism /
by Swarbrooke, John.
46 Community health care nursing :
47 Accounting and finance for the international hospitality industry /
48 Financial management for hospitality decision makers /
by Guilding, Chris.
49 Development and management of visitor attractions./
by Swarbrooke, John.
50 Customer service skills CDROM
by Gillespie, Cailein.