Spectroscopic methods in organic chemistry / Dudley H. Williams, Ian Fleming.

By:

Williams, Dudley H

Contributor(s):

Fleming, Ian, 1935-

Material type: Text

TextPublication details: London : McGraw-Hill Higher Education, c2008.Edition: 6th edDescription: x, 290 p. : ill. ; 25 cmISBN:

9780077118129 (pbk.) :
9780077118129

Subject(s):

DDC classification:

547 WIL

LOC classification:

QD272.S6 W54 2008

Contents:

1.Ultraviolet and visible spectra -- 2.Infrared spectra -- 3.Nuclear magnetic resonance spectra -- 4.Mass spectra -- 5.Practice in structure determination.

Summary: This introductory text describes the uses of the 4 spectroscopic methods, UV, IR, NMR, and mass spectra in organic chemistry. New material includes extended coverage of 2-D NMR spectra and the introduction of the powerful techniques of TOCSY, ESI and MALDI.

Holdings ( 2 )
Title notes ( 4 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	547 WIL (Browse shelf(Opens below))	1	Available		209281
Short Loan	TUS: Midlands, Main Library Athlone General Lending	547 WIL (Browse shelf(Opens below))	1	Available		209284

Previous ed.: 1995.

Includes bibliographical references and index.

1.Ultraviolet and visible spectra -- 2.Infrared spectra -- 3.Nuclear magnetic resonance spectra -- 4.Mass spectra -- 5.Practice in structure determination.

This introductory text describes the uses of the 4 spectroscopic methods, UV, IR, NMR, and mass spectra in organic chemistry. New material includes extended coverage of 2-D NMR spectra and the introduction of the powerful techniques of TOCSY, ESI and MALDI.