Nutrition : a health promotion approach / Geoffrey P. Webb.
Material type: TextPublication details: London : Arnold, 1995.Description: [vii], 374p. : ill. ; 25 cmISBN:- 9780340610275 (pbk.) :
- 0340610271
- 613.2 WEB
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 613.2 WEB (Browse shelf(Opens below)) | 1 | Available | 103645 |
Includes bibliographical references (p. 357-366) and index.
Part 1.Concepts and principles: 1.Introduction -- 2.Food selection -- 3.Methods of nutritional surveillance and research -- 4.Dietary guidelines and recommendations -- 5 Cellular energies. Part II.The Nutrients: 6.Energy --7.Carbohydrates -- 8.Protein and amino acids -- 9.Fat -- 10.The Vitamins --11.Minerals. Part III.Nutrition of particular groups and for particular situations: 12.Nutrition and the human life-cycle -- 13.Nutritional aspects of illness and injury -- 14.Some other groups and situations. Part IV.The safety and quality of food: 15.The sefety and quality of food.