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Nutrition : a health promotion approach / Geoffrey P. Webb.

By: Material type: TextTextPublication details: London : Arnold, 1995.Description: [vii], 374p. : ill. ; 25 cmISBN:
  • 9780340610275 (pbk.) :
  • 0340610271
Subject(s): DDC classification:
  • 613.2 WEB
Incomplete contents:
Part 1.Concepts and principles: 1.Introduction -- 2.Food selection -- 3.Methods of nutritional surveillance and research -- 4.Dietary guidelines and recommendations -- 5 Cellular energies. Part II.The Nutrients: 6.Energy --7.Carbohydrates -- 8.Protein and amino acids -- 9.Fat -- 10.The Vitamins --11.Minerals. Part III.Nutrition of particular groups and for particular situations: 12.Nutrition and the human life-cycle -- 13.Nutritional aspects of illness and injury -- 14.Some other groups and situations. Part IV.The safety and quality of food: 15.The sefety and quality of food.
List(s) this item appears in: Nutrition
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 613.2 WEB (Browse shelf(Opens below)) 1 Available 103645

Includes bibliographical references (p. 357-366) and index.

Part 1.Concepts and principles: 1.Introduction -- 2.Food selection -- 3.Methods of nutritional surveillance and research -- 4.Dietary guidelines and recommendations -- 5 Cellular energies. Part II.The Nutrients: 6.Energy --7.Carbohydrates -- 8.Protein and amino acids -- 9.Fat -- 10.The Vitamins --11.Minerals. Part III.Nutrition of particular groups and for particular situations: 12.Nutrition and the human life-cycle -- 13.Nutritional aspects of illness and injury -- 14.Some other groups and situations. Part IV.The safety and quality of food: 15.The sefety and quality of food.

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