Recipes for thought : knowledge and taste in the early modern English kitchen / Wendy Wall. [electronic resource]
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9780812291957 (e-book)
- Food writing -- England -- History -- 16th century
- Food writing -- England -- History -- 17th century
- Cooking, English -- History -- 16th century
- Cooking, English -- History -- 17th century
- Formulas, recipes, etc. -- England -- History -- 16th century
- Formulas, recipes, etc. -- England -- History -- 17th century
- Medicine -- Formulae, receipts, prescriptions -- History
- Knowledge, Sociology of -- History
- Renaissance -- England
- 641.509 23
- TX645 .W355 2016
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.