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Haven's wake [electronic resource] / Ladette Randolph.

By:

Randolph, Ladette

Contributor(s):

ProQuest (Firm)

Material type: Text

TextSeries: Flyover fictionPublication details: Lincoln : University of Nebraska Press, 2013.Description: 236 pSubject(s):

Genre/Form:

Electronic books.

DDC classification:

813/.6 23

LOC classification:

PS3618.A644 H38 2013

Online resources:

Click to View

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Ebook	TUS: Midlands, Main Library Athlone Online	eBook (Browse shelf(Opens below))	Available

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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151 Approvisionner la ville :
152 Racial indigestion :
by Tompkins, Kyla Wazana,
153 Everyone eats :
by Anderson, E. N.,
154 Comportements alimentaires
155 Food literacy :
156 Kitchen secrets :
by Short, Frances,
157 Eating the Empire :
by Bickham, Troy,
158 The social significance of dining out :
by Warde, Alan,
159 Brazilian food /
by Castanho, Thiago,
160 Dirt :
by Buford, Bill,
161 Archaeology of food :
162 Interpreting food at museums and historic sites /
by Moon, Michelle,
163 Dining with the famous and infamous /
by Ross, Fiona,
164 Lightness of body and mind :
by Hays, Sarah,
165 Taste of the nation :
by Bégin, Camille,
166 Food in the Gilded Age :
by Dirks, Robert,
167 Dining with leaders, rebels, heroes, and outlaws /
by Ross, Fiona,
168 Urban foodways and communication :
169 Food culture :
170 Maryland's Chesapeake :
by Patterson, Kathy Wielech,
171 The colonial kitchen :
by O'Brien, Charmaine,
172 Dining out in Boston :
by O'Connell, James C.,
173 Food cults :
174 Prison food in America /
by Camplin, Erika,
175 Food, health, and culture in Latino Los Angeles /
by Portnoy, Sarah J.,
176 The kitchen, food, and cooking in reformation Germany /
by Bach, Volker,
177 As long as we both shall eat :
by Stewart, Claire,
178 Food across borders /
179 Beer culture in theory and practice :
180 Gastro-modernism :
181 The English breakfast :
by O'Connor, Kaori,
182 An archive of taste :
by Klein, Lauren F.,
183 Food and eating in America :
184 Consuming the inedible :
185 Researching food habits :
186 From Canton Restaurant to Panda Express :
by Liu, Haiming,
187 From farm to Canal Street :
by Imbruce, Valerie,
188 Food research :
189 Japan's cuisines :
by Rath, Eric C.,
190 Talking about food :
191 Get thee to a bakery :
by Bailey, Richard,
192 how ancestral diets shaped our minds and bodies /
by Hudson, Berman,