An in vitro toxicological assessment of endocrine disrupting chemicals and the oestrogenicity and mutagenicity of Irish effluents/ Kathryn Quinn Hosey.
By: Material type: TextPublication details: Athlone: Athlone Institute of Technology, 2008.Description: 1v.; ill, figs., tabs.; 30cmSubject(s): DDC classification:- Desk No. 2
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Two Hour Loan | TUS: Midlands, Main Library AIT 2 Hour Loan | Desk No. 2 (Browse shelf(Opens below)) | 1 | Available | 207393 |
Dissertation (PhD-Athlone Institute of Technology-2008/
Includes bibliographical references.
-
1
Nutrition :
by Webb, Geoffrey P. -
2
Nutrition and dietetics for health care /
by Barker, Helen M. -
3
Food and cancer prevention :
-
4
Health fitness instructor's handbook /
by Howley, Edward T. -
5
Exercise physiology /
by McArdle, William D. -
6
Introduction to nutrition and metabolism /
by Bender, David A. -
7
Nutrition and dietetics for health care /
by Barker, Helen M. -
8
Sport nutrition for health and performance /
by Manore, Melinda M. -
9
Essentials of sports nutrition /
by Brouns, F. -
10
Food for sport :
by Griffin, Jane. -
11
Human nutrition and diatetics /
by Garrow, J. S. -
12
Biomolecular free radical toxicity :
-
13
Anorexia nervosa and related eating disorders in childhood and adolescence /
-
14
Clinical nutrition /
-
15
Introduction to human nutrition /
by Gibney, Michael J. -
16
Nutrition made incredibly easy.
-
17
Nutrition for the foodservice professional.
by Drummond, Karen Eich. -
18
McCance and Widdowson's the composition of foods.
by McCance, Robert Alexander. -
19
The overweight patient
by Leach, Kathy, -
20
The psychology of eating :
by Ogden, Jane, -
21
Practical sports nutrition /
by Burke, Louise, -
22
Oxford handbook of nutrition and dietetics /
-
23
Exercise physiology :
by McArdle, William D. -
24
Geriatric nutrition :
-
25
Fox and Cameron's food science, nutrition & health.
by Fox, Brian A. -
26
Human nutrition :
by Barasi, Mary E. -
27
Human nutrition /
by Powers, Hilary. | Geissler, Catherine -
28
Nutrition in promoting the public's health :
by Kaufman, Mildred. -
29
Essentials of human nutrition /
-
30
Principles of nutritional assessment /
by Gibson, Rosalind S. -
31
Applied body composition assessment.
by Heyward, Vivian H. -
32
Sport nutrition :
by Jeukendrup, Asker E., -
33
Present knowledge in nutrition.
-
34
Nutrition :
by Langley-Evans, S. C. -
35
Public health nutrition /
-
36
Manual of dietetic practice /
by Gandy, Joan. -
37
Medical nutrition and disease :
-
38
Dietary supplements and functional foods /
by Webb, Geoffrey P. -
39
Functional foods :
by Coles, Leah. Ed. -
40
Introduction to nutrition and metabolism /
by Bender, David A., -
41
Nutrition and metabolism.
-
42
Nutrition research methodologies /
-
43
Cancer :
-
44
Clinical sports nutrition /
by Burke, Louise, -
45
Fundamentals of sport and exercise nutrition /
by Dunford, Marie. -
46
The psychobiotic revolution /
by Anderson, Scott C., -
47
Essentials of human nutrition /
-
48
Sport nutrition /
by Jeukendrup, Asker E.,