Chemical analysis : modern instrumentation methods and techniques. Francis Rouessac and Annick Rouessac; translated by Francis and Annick Rouessac and Steve Brooks.
Material type: TextPublication details: Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], 2007.Edition: 2nd ed. / Francis RouessacDescription: 512 pISBN:- 9780470859032 (pbk.) :
- 9780470859025 (hbk.) :
- 9780470859025 (hbk.) :
- 0470859032 (pbk.) :
- 9780470859032 (pbk.) :
- 0470859024 (hbk.) :
- 543.19 ROU
- QD71
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Short Loan | TUS: Midlands, Main Library Athlone General Lending | 543.19 ROU (Browse shelf(Opens below)) | 1 | Available | 00213147 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 543.19 ROU (Browse shelf(Opens below)) | 1 | Available | 207180 | ||
Short Loan | TUS: Midlands, Main Library Athlone General Lending | 543.19 ROU (Browse shelf(Opens below)) | 1 | Available | 207181 |
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Previous ed.: 2000.
1.General aspects of chromatography -- 2.Gas chromatography -- 3.High-performance liquid chromatography -- 4.Ion chromatography -- 5.Thin layer chromatography -- 6.Supercritical fluid chromatography -- 7.Size exclusion chromatography -- 8.Capillary electrophoresis and electrochromatography -- 9.Ultraviolet and visible absorption spectroscopy -- 10.Infrared spectroscopy -- 11.Fluorimetry and chemiluminescence -- 12.X-ray fluorescence spectometry -- 13.Atomic absorption and flame emission spectroscopy -- 14.Atomic emission spectroscopy -- 15.Nuclear magnetic resonance spectroscopy -- 16.Mass spectrometry -- 17.Labelling methods -- 18.Elemental analysis -- 19.Potentiometric methods -- 20.Voltammetric and coulometric methods -- 21.Sample preparation -- 22.Basic statistical parameters.
Chemical analysis is the study and investigation of a wide range of materials by different techniques and instruments. This text guides the reader through a range of different instruments and techniques needed for a thorough knowledge of the field.