Necromedia / Marcel O'Gorman. [electronic resource]
By: Material type: TextSeries: Posthumanities ; 33.Publisher: Minneapolis : University of Minnesota Press, [2015]Copyright date: ©2015Description: 1 online resource (244 pages) : illustrationsISBN:- 9781452944340 (e-book)
- 302.23 23
- P90 .O425 2015
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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351
Current perspectives on nutrition and health
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352
Diet, nutrition, and health
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353
An investigation of food outlet managers and owners knowledge and views regarding calorie menu labelling in Athlone town. /
by O'Brien, Gillian -
354
Clinical sports nutrition /
by Burke, Louise, -
355
An investigation into the attitudes, behaviours and levels of knowledge towards diet and lifestyle exhibited by young adults/
by Fay, Stephen -
356
Nutrition and enhanced sports performance
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357
Healthy eating and physical activity in out-of-school time settings /
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358
Improving water and nutrient-use efficiency in food production systems
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359
Aquaculture nutrition :
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360
Physical activity, fitness, nutrition and obesity during growth :
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361
Strategies for reducing drug and chemical residues in food animals :
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362
Milk and dairy products as functional foods /
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363
Obesity prevention
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364
Use of dietary supplements by military personnel /
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365
Food politics :
by Marak, Queenbala, -
366
Bangladesh National Nutrition Services :
by Saha, Kuntal K., -
367
Relationships among the brain, the digestive system, and eating behavior :
by Pray, Leslie A., -
368
Bright futures
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369
Bright futures
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370
Marschner's mineral nutrition of higher plants
by Marschner, Petra. -
371
Fibre-rich and wholegrain foods :
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372
Food enrichment with omega-3 fatty acids /
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373
Bioactive foods in promoting health
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374
Applied food protein chemistry /
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375
Nutraceutical and functional food processing technology /
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376
Early years nutrition and healthy weight /
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377
Social, lifestyle and dietary factors of an elderly population in the west of Ireland /
by Burke, Iona -
378
Fundamentals of sport and exercise nutrition /
by Dunford, Marie. -
379
Complete nutrition.
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380
The American journal of clinical nutrition :
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381
Nutritional management of hospitalized small animals /
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382
Grapevine in a changing environment :
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383
Water, sanitation, hygiene, and nutrition in Bangladesh :
by Maḥmūd, ʻIffat, -
384
SNAP matters :
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385
Sociology on the menu
by Beardsworth, Alan, -
386
Terrors of the table
by Gratzer, W. B. -
387
Healthy eating in primary schools
by Robinson, Sally. -
388
Eggs and health promotion
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389
Vitamins in animal and human nutrition
by McDowell, L. R., -
390
Farm animal metabolism and nutrition
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391
Solute movement in the rhizosphere
by Tinker, P. B. -
392
Free for all :
by Poppendieck, Janet, -
393
Fast food
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394
Global monitoring report 2012
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395
Seasonal hunger and public policies
by Khandker, Shahidur R. -
396
Mass spectrometry and nutrition research
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397
Trace element medicine and chelation therapy
by Taylor, David M. -
398
Healthy ageing :
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399
Doing nutrition differently :
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400
Practical approach to pediatric gastroenterology, hepatology and nutrition /