Jewishness in Russian culture : within and without / edited by Leonid F. Katsis, Helen Tolstoy, translated from Russian by Elen Rochlin. [electronic resource]
Contributor(s): Material type:
TextSeries: Studia JudaeoslavicaPublisher: Leiden : BRILL, [2013]Copyright date: ©2014Description: 1 online resource (217 pages)ISBN: - 9789004261624 (e-book)
- 891.709/8924 23
- PG2988.J4 J49 2014
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes index.
Description based on online resource; title from PDF title page (ebrary, viewed December 6, 2013).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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1
Thermal analysis, techniques and applications /
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2
Food and cancer prevention :
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3
Encapsulation and controlled release /
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4
Biofluid and tissue analysis for drugs, including hypolipidaemics /
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5
Quality asurance for analytical laboratories /
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6
Detection methods for cyanobacterial toxins /
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7
Chemical aspects of drug delivery systems /
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8
Organic reactivity /
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9
Natural antioxidants and food quality in atherosclerosis and cancer prevention /
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10
Pilot plants and scale-up of chemical processes /
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11
Quality assurance and TQM for analytical laboratories /
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12
Drug development assay approaches, including molecular imprinting and biomarkers /
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13
Magnetic resonance in food science :
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14
Emerging themes in polymer science /
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15
Drug design :
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16
Cell signalling /
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17
Powders and solids
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18
Challenges to contemporary dairy analytical techniques :
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19
Cryptosporidium :
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20
Functional molecules from natural sources /
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21
New frontiers in colloid science
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22
Food allergy and intolerance
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23
Perspectives in organometallic chemistry
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24
Clean technology for the manufacture of speciality chemicals
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25
Humic substances
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26
Supported catalysts and their applications
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27
Industrial biocides
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28
Speciality chemicals in mineral processing
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29
Environmental radiochemical analysis II
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30
Plasma source mass spectrometry
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31
Starch
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32
The gluten proteins
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33
Chemistry in the oil industry VII
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34
Biodiversity
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35
Drugs
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36
Food colloids
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37
Food colloids, biopolymers and materials
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38
Food colloids
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39
Gums and stabilisers for the food industry 12
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40
Food flavors and chemistry
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41
Amorphous food and pharmaceutical systems
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42
Biophysical chemistry
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43
Carbohydrate bioengineering
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44
Food colloids
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45
Plant biopolymer science
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46
Environmental forensics :
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47
Gums and stabilisers for the food industry 17 :