Organochlorine pesticides in fruits and vegetables. Susan E. Kegley, Laura J. Wise.

By:

Kegley, Susan E

Contributor(s):

Wise, Laura J, 1967-

Material type: Text

TextPublication details: Sausalito, Calif. : University Science, 1998.Description: 350pISBN:

9780935702460 (pbk.) :
9780935702460

Subject(s):

DDC classification:

363.192 KEG

Summary: This introductory module explores the structure/solubility relationships of organic compounds, explaining how to extract pesticide residues from fruits and vegetables. It is intended for environmental or general chemistry courses.

Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	363.192 KEG (Browse shelf(Opens below))	1	Available		122409

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Previous								Next
Previous	363.1791 TIM The poison paradox : chemicals as friends and foes /	363.17910973 GAD Regulatory toxicology /	363.1799 COO Radioactive releases in the environment : impact and assessment /	363.192 KEG Organochlorine pesticides in fruits and vegetables.	363.192 MCL Hobbs' food poisoning and food hygiene.	363.192 MCL Hobbs' food poisoning and food hygiene.	363.192 TWE Pesticide residues and food safety : a harvest of viewpoints : developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21-25, 1990 /	Next

Includes index.

Includes bibliographical references and index.

This introductory module explores the structure/solubility relationships of organic compounds, explaining how to extract pesticide residues from fruits and vegetables. It is intended for environmental or general chemistry courses.