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The chemistry and biology of winemaking [electronic resource] / Ian Hornsey.

By: Contributor(s): Material type: TextTextPublication details: Cambridge, UK : Royal Society of Chemistry, c2007.Description: xi, 457 p. : illSubject(s): Genre/Form: DDC classification:
  • 641.22 22
LOC classification:
  • TP548 .H66 2007
Online resources:
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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