Simplifying sugar flowers / Alison Procter.
Material type: TextPublication details: Weston-super-Mare : A.P. Cutters, 2005.Description: 127 p. : ill. (chiefly col.) ; 28 cmISBN:- 9780952584810 (pbk.) :
- 0952584816
- 641.8653 PRO
- TX771.2
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.8653 PRO (Browse shelf(Opens below)) | 1 | Available | 203777 |
Browsing TUS: Midlands, Main Library shelves, Shelving location: Athlone General Lending Close shelf browser (Hides shelf browser)
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641.8653 PAW Christening cakes / | 641.8653 PEC Sugar roses for cakes / | 641.8653 PET Colette's wedding cakes. | 641.8653 PRO Simplifying sugar flowers / | 641.8653 SLA Chocolate cakes for weddings and celebrations/ | 641.8653 SMI Storybook cakes : a step-by-step guide to creating enchanting novelty cakes / | 641.8653 THU The classic and contemporary recipes of Yves Thuriès. Modern French pastry / |
Originally published: London: Murdoch, 2002.
Includes index.
Introduction -- Equipment, techniques, recipes -- Flowers -- Leaves -- Cakes.
Includes index.
'Simplifying Sugar Flowers' teaches how to create beautiful life-like flowers using simplified techniques and the minimum of cutters. Full of information about foliage and arranging, this is a book for all those interested in the art of sugar flowers.