The social circulation of poetry in the mid-Northern Song [electronic resource] : emotional energy and literati self-cultivation / Colin S.C. Hawes.
By: Contributor(s): Material type: TextSeries: SUNY series in Chinese philosophy and culturePublication details: Albany : State University of New York Press, c2005.Description: x, 213 pSubject(s): Genre/Form: DDC classification:- 895.1/1093552 22
- PL2323 .H39 2005
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references (p. 203-209) and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Cultural tourism in Europe /
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2
The bogs of Ireland :
by Feehan, John, -
3
Plastic injection molding :
by Bryce, Douglas M. -
4
Biology /
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5
Basic marketing research /
by Churchill, Gilbert A. -
6
Competitive advantage through information technology /
by Callon, Jack D. -
7
Information technology :
by Haag, Stephen. -
8
Sociological theory /
by Ritzer, George. -
9
Experiments in physical chemistry.
by Shoemaker, David P. -
10
Physical chemistry /
by Barrow, Gordon M. -
11
Principles of corporate finance /
by Brealey, Richard A. -
12
Technical writing and speaking :
by Van Emden, Joan. -
13
Computer methods for macromolecular sequence analysis /
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14
Gender and health :
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15
Mastering MATLAB :
by Hanselman, Duane C. -
16
Introduction to management science /
by Taylor, Bernard W. -
17
The manager in the international economy.
by Vernon, Raymond, -
18
Apoptosis in normal development and cancer /
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19
The Java programming language /
by Arnold, Ken. -
20
Engineering design :
by Dhillon, B. S. -
21
Basic marketing :
by Perreault, William D. -
22
Productivity management in hospitality and tourism /
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23
Exploring wine :
by Kolpan, Steven. -
24
The new professional chef /
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25
Organic chemistry /
by Solomons, T. W. Graham. -
26
Computing in the information age /
by Stern, Nancy B. -
27
Introduction to solid state physics /
by Kittel, Charles. -
28
Cellular aging and cell death /
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29
Carbohydrate building blocks /
by Bols, Mikael. -
30
The engineering design process /
by Ertas, Atila, -
31
Foodservice cost control using Microsoft Excel for Windows /
by Sackler, Warren. -
32
Architecture, form, space & order /
by Ching, Francis D. K. -
33
Introduction to professional foodservice /
by Rande, Wallace L. -
34
Modern physics /
by Krane, Kenneth S. -
35
Quantum physics /
by Gasiorowicz, Stephen. -
36
High performance liquid chromatography :
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37
Capillary gas chromatography /
by Grant, David Walter. -
38
Methods in nitric oxide research /
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39
Polymer spectroscopy /
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40
Fly :
by Ackland-Snow, Nicola. -
41
Developmental psychology :
by Shaffer, David R. -
42
Theory and practice of counseling and psychotherapy /
by Corey, Gerald. -
43
30 activites for internal customer care /
by Hill, Jenny. -
44
Using multivariate statistics /
by Tabachnick, Barbara G., -
45
Service marketing /
by Rust, Roland T. -
46
Physiology for nursing practice.
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47
Social mobility and social class in Ireland /
by Breen, Richard, -
48
Accounting and accounts /
by Mooney, Ursula. -
49
The power of 'negative' thinking /
by Humphreys, Tony. -
50
Environmental xenobiotics /