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Body fat [electronic resource] : composition, measurements and reduction procedures / Julie Bienertová-Vašků, editor.

Contributor(s): Material type: TextTextSeries: Nutrition and diet research progress series | Public health in the 21st century seriesPublication details: New York : Nova Science Publishers, c2011.Description: v, 174 p. : illSubject(s): Genre/Form: DDC classification:
  • 611/.01827 22
LOC classification:
  • QP88.15 .B63 2011
Online resources:
List(s) this item appears in: Nutrition
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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