MARC details
| 000 -LEADER |
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| fixed length control field |
03497nam a22005538a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
BDZ0008263561 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
StDuBDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20180923150035.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
080725s2008 at f 000|0|eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2008428730 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780195551501 (pbk.) : |
| Terms of availability |
£27.99 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780195551501 (pbk.) |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Source of stock number/acquisition |
Oxford University Press, 253 Normanby Rd, South Melbourne VIC 3205 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
StDuBDS |
| Language of cataloging |
eng |
| Transcribing agency |
StDuBDS |
| Modifying agency |
StDuBDSZ |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
lccopycat |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
GT2855 |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
FOO |
| Source |
ukslc |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
JBCC4 |
| Source |
thema |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
JBCC |
| Source |
thema |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
JHBA |
| Source |
thema |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
394.12 GER |
| 245 02 - TITLE STATEMENT |
|---|
| Title |
A sociology of food and nutrition : |
| Remainder of title |
the social appetite / |
| Statement of responsibility, etc. |
edited by John Germov and Lauren Williams. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
South Melbourne, Vic. ; |
| -- |
Oxford : |
| Name of publisher, distributor, etc. |
Oxford University Press, |
| Date of publication, distribution, etc. |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
448 p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Previous ed.: 2004. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part 1: An Appetiser 1. Exploring the Social Appetite: A Sociology of Food and Nutrition - John Germov and Lauren WilliamsPart 2: The Food System: Globalisation and Agribusiness2. World Hunger: Its Roots and Remedies - Frances Moore Lappe 3. Unsustainable Food Production: Its Social Origins and Alternatives - Terry Leahy 4. Agribusiness, Genetic Engineering and the Corporatisation of Food - Geoffrey Lawrence and Janet Grice 5. Operating Upstream and Downstream: How Supermarkets Exercise Power in the Food System - Jane Dixon Part 3: Food and Nutrition Discourses, Politics, and Policies6. The Politics of Government Dietary Advice - Jennifer Lisa Falbe and Marion Nestle 7. Functional Foods and Public Health Nutrition Policy - Mark Lawrence and John Germov 9. Risk, Maternal Ideologies, and Infant Feeding - Elizabeth Murphy10. The Government of the Table: nutrition Expertise and the Social Organisation of Family Food Habits - John Coveney Part 4 - Food Consumption, Social Differentiation and Identity11. Culinary Cultures of Europe: Food, History, Health and Identity12. Food, Class and Identity 13. Humans, Food and Other Animals: The Vegetarian Option 14. Food and Aging 15. Constructing the Female Body: Dieting, the Thin Ideal and Body Acceptance 16. The Social Construction of Eating Disorders17. Sociological Analysis of the Stigmatisation of Obesity Glossary |
| 520 8# - SUMMARY, ETC. |
|---|
| Summary, etc. |
The authors introduce readers to the field of food sociology. The text is designed to be used as both a general reader, bringing together many of the key authors in the field and focusing on topics that dominate the literature, as well as a teaching text on the social aspects of food and nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| General subdivision |
Social aspects |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| General subdivision |
Social aspects |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Social aspects |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food and Drink. |
| Source of heading or term |
ukslc |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cultural studies: food & society |
| Source of heading or term |
thema |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cultural studies |
| Source of heading or term |
thema |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Social theory |
| Source of heading or term |
thema |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Germov, John. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Williams, Lauren, |
| Dates associated with a name |
1958- |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Williams, Lauren |
| Fuller form of name |
(Lauren Therese) |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
170814 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11471426 |
| b |
nlib |
| c |
- |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
0 |
| 960 ## - PHYSICAL LOCATION (RLIN) |
|---|
| Physical location, PLOC (RLIN) |
nlib |
| Copies |
1 |
| Cataloging date |
140905 |
| Code1 |
- |
| Code2 |
- |
| Code3 |
- |
| Code4 |
- |
| Acquisition type - method of paying for the material |
p |
| Claim – claiming activity |
- |
| Estimated price |
99.99 |
| Form – physical form |
b |
| Fund |
nurs |
| Order date |
2014-06-24 |
| Order note |
- |
| Order type |
f |
| Receiving action |
- |
| Received date |
2014-09-02 |
| Receiving location |
a |
| Billing location |
q |
| Status |
a |
| Temporary shelving location |
p |
| Vendor |
bookn |
| Language |
eng |
| Country |
ie |
| Volumes |
0 |
| Millennium order record number |
.o10118962 |
| 961 ## - REQUESTOR & SELECTOR |
|---|
| Selector |
M Doheny |
| -- |
Order printed 03-07-2014 12:08 |
| Locations |
nlib |
| Funds |
nurs |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Operator's initials, OID (RLIN) |
0 |
| Cataloger's initials, CIN (RLIN) |
140624 |
| First Date, FD (RLIN) |
m |
| Local |
a |
| -- |
- |
| -- |
2 |