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The chemistry of beer / (Record no. 97328)

MARC details
000 -LEADER
fixed length control field 01720nam a22004451i 4500
001 - CONTROL NUMBER
control field EBC1368917
003 - CONTROL NUMBER IDENTIFIER
control field MiAaPQ
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130517t20132013njua o 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781118674970
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118733875 (e-book)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)844790152
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC1368917
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL1368917
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10805090
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL545369
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)875241217
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP577
Item number .B35 2013
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 663/.42
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Barth, Roger.
245 14 - TITLE STATEMENT
Title The chemistry of beer /
Statement of responsibility, etc. Roger Barth, Ph.D.
Medium [electronic resource]
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, New Jersey :
Name of producer, publisher, distributor, manufacturer John Wiley & Sons, Inc.,
Date of production, publication, distribution, manufacture, or copyright notice 2013.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2013
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (350 pages) :
Other physical details some color illustrations
500 ## - GENERAL NOTE
General note "Published simultaneously in Canada".
500 ## - GENERAL NOTE
General note Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Beer.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Beer
General subdivision Analysis.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
9 (RLIN) 18
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Barth, Roger.
Title Chemistry of beer.
Place, publisher, and date of publication Hoboken, New Jersey : John Wiley & Sons, Inc., 2013
Physical description xiv, 330 pages : some color illustrations
International Standard Book Number 9781118674970
Record control number (DLC) 2013013982
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=1368917">http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=1368917</a>
Public note Click to View
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Date last seen Price effective from Koha item type
        TUS: Midlands, Main Library TUS: Midlands, Main Library Athlone Online 18/08/2017   eBook 18/08/2017 18/08/2017 Ebook

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