An invitation to Indian cooking / (Record no. 956)
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000 -LEADER | |
---|---|
fixed length control field | 00995nam a2200337u 4500 |
001 - CONTROL NUMBER | |
control field | BDZ0000038497 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | StDuBDS |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20180923141602.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 870902r19871973enka || 001 ||eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780224028578 (pbk) : |
Terms of availability | £7.95 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 022402857X (pbk) : |
Terms of availability | Đ7.95 : CIP confirmed |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | Uk |
Transcribing agency | Uk |
Modifying agency | StDuBDSZ |
043 ## - GEOGRAPHIC AREA CODE | |
Geographic area code | a-ii--- |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | YQAA |
050 #0 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX724.5.I4 |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | WBN |
Source | thema |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.5954 JAF |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Jaffrey, Madhur, |
Dates associated with a name | 1933- |
245 13 - TITLE STATEMENT | |
Title | An invitation to Indian cooking / |
Statement of responsibility, etc. | Madhur Jaffrey. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London : |
Name of publisher, distributor, etc. | Cape, |
Date of publication, distribution, etc. | 1976, c1973 |
Date of manufacture | (1987 [printing]) |
300 ## - PHYSICAL DESCRIPTION | |
Extent | [362]p. : |
Other physical details | ill. ; |
Dimensions | 24cm. |
500 ## - GENERAL NOTE | |
General note | Originally published: New York : Knopf, 1973. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cookery, Indic. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | National & regional cuisine |
Source of heading or term | thema |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Food: Indian dishes - Recipes |
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
a | 170814 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
a | .b10044073 |
b | main |
c | - |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Suppress in OPAC | 0 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
Operator's initials, OID (RLIN) | 5 |
Cataloger's initials, CIN (RLIN) | 010831 |
First Date, FD (RLIN) | m |
Local | a |
-- | - |
-- | 3 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | TUS: Midlands, Main Library | TUS: Midlands, Main Library | Athlone General Lending | 10/09/2001 | 31.00 | 1 | 641.5954 JAF | 100169 | 03/07/2019 | 1 | 31.00 | 14/08/2017 | Long Loan |