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Wenzel's menu maker. (Record no. 9338)

MARC details
000 -LEADER
fixed length control field 01081cam a2200397 i 4500
001 - CONTROL NUMBER
control field BDZ0000130106
003 - CONTROL NUMBER IDENTIFIER
control field StDuBDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180923143713.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 790501s1979 maua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 79013732
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780843621358 :
Terms of availability $97.50
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0843621354 :
Terms of availability $97.50
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC)79013732
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- StDuBDSZ
050 #0 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX820
Item number .W43 1979
072 #7 - SUBJECT CATEGORY CODE
Subject category code VFM
Source thema
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.572 WEN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wenzel, G. L.
Fuller form of name (George Leonard),
Dates associated with a name 1902-
240 10 - UNIFORM TITLE
Uniform title Menu maker
245 10 - TITLE STATEMENT
Title Wenzel's menu maker.
250 ## - EDITION STATEMENT
Edition statement 2d ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boston :
Name of publisher, distributor, etc. CBI Pub. Co.,
Date of publication, distribution, etc. c1979.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 1167 p. :
Other physical details ill. ;
Dimensions 29 cm.
500 ## - GENERAL NOTE
General note Edition for 1966 published under title: Menu maker.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quantity cooking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Menus.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quantity cookery.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fitness & diet
Source of heading or term thema
740 ## - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Menu maker.
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 170814
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10346570
b main
c -
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 0
Cataloger's initials, CIN (RLIN) 050921
First Date, FD (RLIN) m
Local a
-- -
-- 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     TUS: Midlands, Main Library TUS: Midlands, Main Library Athlone General Lending 21/09/2005 31.00 2   641.572 WEN 016147 03/07/2019 1 31.00 14/08/2017 Long Loan

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