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Your hospitality field experience : (Record no. 9335)

MARC details
000 -LEADER
fixed length control field 01166nam a22003135 4500
001 - CONTROL NUMBER
control field BDZ0000443875
003 - CONTROL NUMBER IDENTIFIER
control field StDuBDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180923143712.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 951208s1995 xxuk || 000 ||eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 9500012109
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471053279 (pbk) :
Terms of availability No price
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471053279 (pbk)
040 ## - CATALOGING SOURCE
Original cataloging agency WlAbNL
Modifying agency Uk
-- StDuBDSZ
072 #7 - SUBJECT CATEGORY CODE
Subject category code TTVC
Source thema
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.0715 MIL
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Miller, Jack E.,
Dates associated with a name 1930-
245 10 - TITLE STATEMENT
Title Your hospitality field experience :
Remainder of title a student workbook /
Statement of responsibility, etc. Jack E. Miller and Karen Eich Drummond.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York ;
-- Chichester :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. 1995.
300 ## - PHYSICAL DESCRIPTION
Extent xv,278p. :
Other physical details chiefly forms ;
Dimensions 28cm.
520 8# - SUMMARY, ETC.
Summary, etc. From developing resumes and getting the job to getting the most out of an internship, this guide is a resource for anyone engaged in field work experience in hotels, restaurants, or institutional foodservice.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Study and teaching
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Occupational training.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hotel & catering trades
Source of heading or term thema
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Drummond, Karen Eich.
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 170814
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10346533
b main
c -
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 0
Cataloger's initials, CIN (RLIN) 050921
First Date, FD (RLIN) m
Local a
-- -
-- 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     TUS: Midlands, Main Library TUS: Midlands, Main Library Athlone General Lending 21/09/2005 31.00     647.0715 MIL 109034 08/07/2019 1 31.00 14/08/2017 Long Loan

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