Your hospitality field experience : (Record no. 9335)
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000 -LEADER | |
---|---|
fixed length control field | 01166nam a22003135 4500 |
001 - CONTROL NUMBER | |
control field | BDZ0000443875 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | StDuBDS |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20180923143712.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 951208s1995 xxuk || 000 ||eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 9500012109 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780471053279 (pbk) : |
Terms of availability | No price |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0471053279 (pbk) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | WlAbNL |
Modifying agency | Uk |
-- | StDuBDSZ |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | TTVC |
Source | thema |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 647.0715 MIL |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Miller, Jack E., |
Dates associated with a name | 1930- |
245 10 - TITLE STATEMENT | |
Title | Your hospitality field experience : |
Remainder of title | a student workbook / |
Statement of responsibility, etc. | Jack E. Miller and Karen Eich Drummond. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York ; |
-- | Chichester : |
Name of publisher, distributor, etc. | Wiley, |
Date of publication, distribution, etc. | 1995. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xv,278p. : |
Other physical details | chiefly forms ; |
Dimensions | 28cm. |
520 8# - SUMMARY, ETC. | |
Summary, etc. | From developing resumes and getting the job to getting the most out of an internship, this guide is a resource for anyone engaged in field work experience in hotels, restaurants, or institutional foodservice. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Hospitality industry |
General subdivision | Study and teaching |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Occupational training. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Hotel & catering trades |
Source of heading or term | thema |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Drummond, Karen Eich. |
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
a | 170814 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
a | .b10346533 |
b | main |
c | - |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Suppress in OPAC | 0 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
Operator's initials, OID (RLIN) | 0 |
Cataloger's initials, CIN (RLIN) | 050921 |
First Date, FD (RLIN) | m |
Local | a |
-- | - |
-- | 0 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | TUS: Midlands, Main Library | TUS: Midlands, Main Library | Athlone General Lending | 21/09/2005 | 31.00 | 647.0715 MIL | 109034 | 08/07/2019 | 1 | 31.00 | 14/08/2017 | Long Loan |