MARC details
000 -LEADER |
fixed length control field |
01625nam a2200409Ia 4500 |
001 - CONTROL NUMBER |
control field |
EBC3407133 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MiAaPQ |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
091231s2010 nyu sb 000 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
Canceled/invalid LC control number |
2009052825 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
1438433174 (hardcover : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9781438433172 (hardcover : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9781438433196 (ebook) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(MiAaPQ)EBC3407133 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(Au-PeEL)EBL3407133 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaPaEBR)ebr10573994 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)662453080 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MiAaPQ |
Transcribing agency |
MiAaPQ |
Modifying agency |
MiAaPQ |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
GT2853.I58 |
Item number |
D57 2010 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Di Renzo, Anthony, |
Dates associated with a name |
1960- |
245 10 - TITLE STATEMENT |
Title |
Bitter greens |
Medium |
[electronic resource] : |
Remainder of title |
essays on food, politics, and ethnicity from the imperial kitchen / |
Statement of responsibility, etc. |
Anthony Di Renzo. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Albany : |
Name of publisher, distributor, etc. |
Excelsior Editions/State University of New York Press, |
Date of publication, distribution, etc. |
c2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxii, 193 p. |
490 1# - SERIES STATEMENT |
Series statement |
SUNY series in Italian/American culture |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references. |
533 ## - REPRODUCTION NOTE |
Type of reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Italian. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food habits |
Geographic subdivision |
Italy. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food habits |
Geographic subdivision |
United States. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Italian Americans |
General subdivision |
Food. |
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
Italy |
General subdivision |
Social life and customs. |
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
United States |
General subdivision |
Social life and customs. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
ProQuest (Firm) |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
SUNY series in Italian/American culture. |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=3407133">http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=3407133</a> |
Public note |
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