MARC details
000 -LEADER |
fixed length control field |
01258pam a2200397 a 4500 |
001 - CONTROL NUMBER |
control field |
BDZ0000130114 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
StDuBDS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180923143600.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
801010s1981 maua b 00110 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
80025628 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780843622003 : |
Terms of availability |
$16.95 (est.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0843622008 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(DLC)80025628 |
-- |
StDuBDSZ |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
Uk |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX911.3.M27 |
Item number |
K37 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
KJMV |
Source |
thema |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
TTVC |
Source |
thema |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.94068 KAS |
100 10 - MAIN ENTRY--PERSONAL NAME |
Personal name |
Kasavana, Michael L., |
Dates associated with a name |
1947- |
245 10 - TITLE STATEMENT |
Title |
Effective front office operations / |
Statement of responsibility, etc. |
Michael L. Kasavana. |
260 0# - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Boston, Mass. : |
Name of publisher, distributor, etc. |
CBI Pub. Co., |
Date of publication, distribution, etc. |
c1981. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 308 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
CBI series in hospitality/foodservice management |
490 #0 - SERIES STATEMENT |
Series statement |
CBI series in hospitality/food service management. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Bibliography: p. 299-300. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hotel management |
General subdivision |
Data processing |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hotel management |
General subdivision |
Handbooks, manuals etc |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Receptionists |
General subdivision |
Handbooks, manuals etc |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Management of specific areas |
Source of heading or term |
thema |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hotel & catering trades |
Source of heading or term |
thema |
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
a |
170814 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10313783 |
b |
main |
c |
- |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Suppress in OPAC |
0 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Operator's initials, OID (RLIN) |
0 |
Cataloger's initials, CIN (RLIN) |
050309 |
First Date, FD (RLIN) |
m |
Local |
a |
-- |
- |
-- |
0 |