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Sensational preserves / (Record no. 5827)

MARC details
000 -LEADER
fixed length control field 01740nam a2200457 a 4500
001 - CONTROL NUMBER
control field BDZ0001651948
003 - CONTROL NUMBER IDENTIFIER
control field StDuBDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180923142008.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 980930r19991995enka 001|0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781840910582 (pbk.) :
Terms of availability £12.99
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1840910585
Terms of availability 21.35
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Transcribing agency StDuBDS
Modifying agency StDuBDSZ
072 #7 - SUBJECT CATEGORY CODE
Subject category code FOO
Source ukslc
072 #7 - SUBJECT CATEGORY CODE
Subject category code WBV
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code C
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code WBW
Source thema
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.85 WAL
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.85
Edition number 20
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Walden, Hilaire.
245 10 - TITLE STATEMENT
Title Sensational preserves /
Statement of responsibility, etc. Hilaire Walden ; photography by David Gill.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Conran Octopus,
Date of publication, distribution, etc. 1999.
300 ## - PHYSICAL DESCRIPTION
Extent 144p. :
Other physical details col. ill. ;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note Originally published: 1995.
500 ## - GENERAL NOTE
General note Includes index.
520 8# - SUMMARY, ETC.
Summary, etc. This book contains 250 recipes for sweet and savoury preserves of all kinds, plus a wealth of serving suggestions and uses. A comprehensive guide to preserving techniques is accompanied by a list of essential ingredients and equipment.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Jam.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery (Fruit)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Canning and preserving.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food and Drink.
Source of heading or term ukslc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery dishes & courses
Source of heading or term thema
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Language & linguistics
Source of heading or term thema
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery: Preserving & freezing
Source of heading or term thema
653 0# - INDEX TERM--UNCONTROLLED
Uncontrolled term Preserves.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gill, David.
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 170814
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10237914
b main
c -
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
960 ## - PHYSICAL LOCATION (RLIN)
Physical location, PLOC (RLIN) main
Copies 1
Cataloging date 070307
Code1 -
Code2 -
Code3 -
Code4 -
Acquisition type - method of paying for the material p
Claim – claiming activity a
Estimated price 20.66
Form – physical form b
Fund none
Order date 2002-10-04
Order note -
Order type f
Receiving action -
Received date 2003-09-12
Receiving location a
Billing location q
Status a
Temporary shelving location -
Vendor star
Language eng
Country uk
Volumes 0
Millennium order record number .o10008561
961 ## - REQUESTOR & SELECTOR
Foreign currency stg12.99
Note Expecting delivery, 22/8/03
-- OS, order recorded 8/11/02
Internal note claim1 was sent 01-08-2003
Selector Maureen Barry
Locations main
Funds none
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 1
Cataloger's initials, CIN (RLIN) 021004
First Date, FD (RLIN) m
Local a
-- -
-- 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     TUS: Midlands, Main Library TUS: Midlands, Main Library Athlone General Lending 15/09/2003 31.00 2   641.85 WAL 121390 03/07/2019 1 31.00 14/08/2017 Long Loan

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