MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02863nam a2200469 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
BDZ0005058599 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
StDuBDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180923141954.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
020129s2002 stka f b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2002001450 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780443070211 (pbk.) : |
| Terms of availability |
£19.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0443070210 (alk. paper) |
| Terms of availability |
Đ19.51 stg |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
StDuBDS |
| Transcribing agency |
StDuBDS |
| Modifying agency |
StDuBDSZ |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RM216 |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
HEA |
| Source |
ukslc |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
MQCL6 |
| Source |
thema |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
MBNH3 |
| Source |
thema |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.2 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Barker, Helen M. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Nutrition and dietetics for health care / |
| Statement of responsibility, etc. |
Helen M. Barker. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
10th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Edinburgh : |
| Name of publisher, distributor, etc. |
Churchill Livingstone, |
| Date of publication, distribution, etc. |
2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 333 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Previous ed.: 1999. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
8th ed. has title: Beck's nutrition and dietetics for nurses. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 #0 - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
SECTION 1: The science of nutrition:- 1. Introduction to nutrition--2. Carbohydrates--3. Fats--4. Proteins--5. Minerals, trace elements and water--6. Vitamins--7. Energy--8. Non-starch polysaccharides (dietary fibre)--9. An introduction to food science--SECTION 2: Public health and community nutrition:- 10. An introduction to public health nutrition--11. Food-borne diseases and their prevention--12. Diet-related diseases--13. Factors which influence food choice--14. Dietary recommendations for adults--15. Diet in infancy, childhood and adolescence--16. Diet and dental disease--17. Nutrition and older people--18. Nutrition, culture and ethnicity--19. Nutrition and mental health--20. Nutrition for people with learning disabilities--SECTION 3: Therapeutic nutrition and dietetics:- 21. Diet in obesity--22. Diet and cardiovascular disease--23. Hospital-related malnutrition and nutritional support--24. Diet in disorders of the gastrointestinal tract--25. Diet in disorders of the liver and biliary system--26. Diet in disorders of the kidneys--27. Diet in diabetes mellitus--28. Diet in some disorders encountered in paediatrics--29. Diet in HIV infection--30. Diet in the treatment of multiple sclerosis--31. Diet and arthritis. |
| 520 8# - SUMMARY, ETC. |
|---|
| Summary, etc. |
It is accepted that good nutrition is essential for maintenance of good health, prevention of disease and recovery from illness. This volume provides health care workers and students of nutrition and dietetics with practical information. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diet therapy. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dietetics. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Health and Wellbeing. |
| Source of heading or term |
ukslc |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Surgical nursing |
| Source of heading or term |
thema |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dietetics & nutrition |
| Source of heading or term |
thema |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Barker, Helen M. |
| Title of a work |
Beck's nutrition and dietetics for nurses |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
170814 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10230506 |
| b |
nlib |
| c |
- |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
0 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Operator's initials, OID (RLIN) |
1 |
| Cataloger's initials, CIN (RLIN) |
020620 |
| First Date, FD (RLIN) |
m |
| Local |
a |
| -- |
- |
| -- |
0 |