MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01249cam a2200373 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
BDZ0001034265 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
StDuBDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180923141933.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
911030s1992 nyua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
91040753 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780517589502 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0517589508 (pbk.) |
| Terms of availability |
13.92 stg |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC)91040753 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| -- |
StDuBDSZ |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX740 |
| Item number |
.S74 1992 |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
WBVD |
| Source |
thema |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.812 STE |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.8/12 |
| Edition number |
20 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Stewart, Martha. |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Hors d'oeuvres |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Martha Stewart's hors d'oeuvres : |
| Remainder of title |
the creation and presentation of fabulous finger foods / |
| Statement of responsibility, etc. |
photographs by Peter Bosch ; designed by Vincent Winter ; recipes and styling with Sara Foster. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Hors d'oeuvres |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
C.N. Potter, |
| Date of publication, distribution, etc. |
[1992] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 165 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
26 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Appetizers. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery dishes & courses: Soups & starters |
| Source of heading or term |
thema |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
|---|
| Uncontrolled related/analytical title |
Hors d'oeuvres. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/description/random046/91040753.html">http://www.loc.gov/catdir/description/random046/91040753.html</a> |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
170814 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10223149 |
| b |
main |
| c |
- |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
0 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Operator's initials, OID (RLIN) |
1 |
| Cataloger's initials, CIN (RLIN) |
020122 |
| First Date, FD (RLIN) |
m |
| Local |
a |
| -- |
- |
| -- |
0 |