MARC details
000 -LEADER |
fixed length control field |
01532nam a22004094a 4500 |
001 - CONTROL NUMBER |
control field |
EBC3420197 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MiAaPQ |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
050314s2005 ctua sb 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
Canceled/invalid LC control number |
2005007310 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBA579239 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Canceled/invalid control number |
013296364 |
Source |
Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
0300095295 (hardcover : alk. paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(MiAaPQ)EBC3420197 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(Au-PeEL)EBL3420197 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaPaEBR)ebr10170888 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaONFJC)MIL173006 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)923590649 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MiAaPQ |
Transcribing agency |
MiAaPQ |
Modifying agency |
MiAaPQ |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us--- |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
HD9437.U62 |
Item number |
S77 2005 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
338.1/765/00973 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Striffler, Steve, |
Dates associated with a name |
1967- |
245 10 - TITLE STATEMENT |
Title |
Chicken |
Medium |
[electronic resource] : |
Remainder of title |
the dangerous transformation of America's favorite food / |
Statement of responsibility, etc. |
Steve Striffler. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New Haven : |
Name of publisher, distributor, etc. |
Yale University Press, |
Date of publication, distribution, etc. |
c2005. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 195 p. : |
Other physical details |
ill. |
490 1# - SERIES STATEMENT |
Series statement |
Agrarian studies series |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (p. [173]-191) and index. |
533 ## - REPRODUCTION NOTE |
Type of reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
McDonald's Corporation. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Chicken industry |
Geographic subdivision |
United States |
General subdivision |
History. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Poultry plants |
Geographic subdivision |
United States |
General subdivision |
History. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
ProQuest (Firm) |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Yale agrarian studies. |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=3420197">http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=3420197</a> |
Public note |
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