MARC details
000 -LEADER |
fixed length control field |
01304nam a2200289Ia 4500 |
001 - CONTROL NUMBER |
control field |
EBC3377209 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MiAaPQ |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
010402s2001 dcu s f000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
0309073235 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(MiAaPQ)EBC3377209 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(Au-PeEL)EBL3377209 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaPaEBR)ebr10068447 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)817958987 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MiAaPQ |
Transcribing agency |
MiAaPQ |
Modifying agency |
MiAaPQ |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX537 |
Item number |
.F66 2001 |
245 00 - TITLE STATEMENT |
Title |
Food safety policy, science, and risk assessment |
Medium |
[electronic resource] : |
Remainder of title |
strengthening the connection, workshop proceedings / |
Statement of responsibility, etc. |
Food Forum, Food and Nutrition Board, Institute of Medicine. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Washington, D.C. : |
Name of publisher, distributor, etc. |
National Academy Press, |
Date of publication, distribution, etc. |
c2001. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
viii, 42 p. |
500 ## - GENERAL NOTE |
General note |
"On July 13-14, 1999, the forum convened a workshop on 'Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection.'" -- p.1. |
533 ## - REPRODUCTION NOTE |
Type of reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food handling |
General subdivision |
Standards. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade |
General subdivision |
Standards. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
ProQuest (Firm) |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=3377209">http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=3377209</a> |
Public note |
Click to View |