MARC details
| 000 -LEADER |
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| fixed length control field |
02715nam a22003614a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
EBC295055 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MiAaPQ |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
020325s2003 enka sb 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| Canceled/invalid LC control number |
2002004671 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Canceled/invalid ISBN |
9780851997513 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Canceled/invalid ISBN |
0851996078 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(MiAaPQ)EBC295055 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(Au-PeEL)EBL295055 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(CaPaEBR)ebr10060533 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(CaONFJC)MIL83353 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)271808525 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MiAaPQ |
| Transcribing agency |
MiAaPQ |
| Modifying agency |
MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RA1258 |
| Item number |
.F65 2003 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
615.9/54 |
| Edition number |
21 |
| 245 00 - TITLE STATEMENT |
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| Title |
Food safety |
| Medium |
[electronic resource] : |
| Remainder of title |
contaminants and toxins / |
| Statement of responsibility, etc. |
edited by J.P.F. D'Mello. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Oxford, OX ; |
| -- |
Cambridge, MA : |
| Name of publisher, distributor, etc. |
CABI Pub., |
| Date of publication, distribution, etc. |
c2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 452 p. : |
| Other physical details |
ill. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Title |
Plant toxins and human health / |
| Statement of responsibility |
P.S. Spencer, F. Berman -- |
| Title |
Bacterial pathogens and toxins in foodborne disease / |
| Statement of responsibility |
E.A. Johnson -- |
| Title |
Shellfish toxins / |
| Statement of responsibility |
A. Gago Martinez and J.F. Lawrence -- |
| Title |
Mycotoxins in cereal grains, nuts, and other plant products / |
| Statement of responsibility |
J.P.F. D'Mello -- |
| Title |
Pesticides: toxicology and residues in food and wine / |
| Statement of responsibility |
P. Cabras -- |
| Title |
Polychlorinated biphenyls / |
| Statement of responsibility |
D.L. Arnold and M. Feeley -- |
| Title |
Dioxins in milk, meat, eggs and fish / |
| Statement of responsibility |
H. Fiedler -- |
| Title |
Polycyclic aromatic hydrocarbons in diverse foods / |
| Statement of responsibility |
M.D. Guillen and P. Sopelana -- |
| Title |
Heavy metals / |
| Statement of responsibility |
L. Jorhem -- |
| Title |
Dietary nitrates, nitrites and N-nitroso compounds and cancer risk with special emphasis on the epidemiological evidence / |
| Statement of responsibility |
M. Eichholzer and F. Gutzwiller -- |
| Title |
Adverse reactions to food additives / |
| Statement of responsibility |
R.A. Simon and H. Ishiwata -- |
| Title |
Migration of compounds from food contact materials and articles / |
| Statement of responsibility |
J.H. Petersen -- |
| Title |
Veterinary products: residues and resistant pathogens / |
| Statement of responsibility |
J.C. Paige and L. Tollefson -- |
| Title |
Prion diseases: meat safety and human health implications / |
| Statement of responsibility |
N. Hunter -- |
| Title |
The safety evaluation of genetically modified foods / |
| Statement of responsibility |
M.J Gasson -- |
| Title |
Genetically modified foods: potential human health effects / |
| Statement of responsibility |
A. Pusztai, S. Bardocz and S.W.B. Ewen -- |
| Title |
Radionuclides in food: the post-Chernobyl evidence / |
| Statement of responsibility |
J.T. Smith and N.A. Beresford -- |
| Title |
Radionuclides in foods: American perspectives / E.J. Baratta -- Widespread and continuing concerns over food safety -- J.P.F. D'Mello. |
| 533 ## - REPRODUCTION NOTE |
|---|
| Type of reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Safety measures. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Toxicology. |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
D'Mello, J. P. Felix. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
ProQuest (Firm) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=295055">http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=295055</a> |
| Public note |
Click to View |