MARC details
| 000 -LEADER |
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| fixed length control field |
01711cam a2200385 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
019698543 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
IE-CoMTU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230322120940.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
191219s2020 nju 00| 0|eng|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781119668084 (paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781119524991 (paperback) |
| 029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
M000477 |
| 029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
M000478 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UkOxU |
| Language of cataloging |
eng |
| Transcribing agency |
UkOxU |
| Description conventions |
rda |
| Modifying agency |
IE-CoMTU |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95068 DOP |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dopson, Lea R., |
| Relator term |
author. |
| 9 (RLIN) |
130621 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food and beverage cost control / |
| Statement of responsibility, etc. |
Lea R Dopson and David K Hayes. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Seventh edition / |
| Remainder of edition statement |
Lea R. Dopson, David K. Hayes. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
EMEA edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Hoboken, NJ : |
| Name of producer, publisher, distributor, manufacturer |
Wiley, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2020] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2020 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 443 pages : |
| Other physical details |
illustrations, tables ; |
| Dimensions |
28 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Previous edition: 2016. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Originally published as: Basic food and beverage cost control / Jack E. Miller, David K. Hayes. 1994. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Title |
1.Managing revenue and expense. |
| -- |
2.Creating sales forecasts. |
| -- |
3.Purchasing and receiving. |
| -- |
4.Managing inventory and production. |
| -- |
5.Monitoring food and beverage product costs. |
| -- |
6.Managing food and beverage pricing. |
| -- |
7.Managing the cost of labor. |
| -- |
8.Controlling other expenses. |
| -- |
9.Analyzing results using the income statement. |
| -- |
10.Planning for profit. |
| -- |
11.Maintaining and improving the revenue control system. |
| 526 0# - STUDY PROGRAM INFORMATION NOTE |
|---|
| Program name |
MTU CORK Module HOSP 6112 - |
| Reading level |
Core reading. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Cost control. |
| 9 (RLIN) |
81049 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hayes, David K., |
| Relator term |
author. |
| 9 (RLIN) |
53774 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Miller, Jack E., |
| Dates associated with a name |
1930- |
| 9 (RLIN) |
6164 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Long Loan |