MARC details
000 -LEADER |
fixed length control field |
01316nam a2200289Ia 4500 |
001 - CONTROL NUMBER |
control field |
EBC3376477 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MiAaPQ |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
760227s1976 dcua sb f100 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
0309024404 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(MiAaPQ)EBC3376477 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(Au-PeEL)EBL3376477 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaPaEBR)ebr10056750 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)923262440 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MiAaPQ |
Transcribing agency |
MiAaPQ |
Modifying agency |
MiAaPQ |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX555 |
Item number |
.F37 1974 |
245 00 - TITLE STATEMENT |
Title |
Fat content and composition of animal products |
Medium |
[electronic resource] : |
Remainder of title |
proceedings of a symposium, Washington, D.C., December 12-13, 1974 / |
Statement of responsibility, etc. |
Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Washington : |
Name of publisher, distributor, etc. |
National Academy of Sciences, |
Date of publication, distribution, etc. |
1976. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 245 p. : |
Other physical details |
ill. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographies. |
533 ## - REPRODUCTION NOTE |
Type of reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food of animal origin |
General subdivision |
Fat content |
Form subdivision |
Congresses. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Animal products |
General subdivision |
Composition. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
ProQuest (Firm) |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=3376477">http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=3376477</a> |
Public note |
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