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Talking about food : (Record no. 282353)

MARC details
000 -LEADER
fixed length control field 01882nam a2200421 i 4500
001 - CONTROL NUMBER
control field EBC6212440
003 - CONTROL NUMBER IDENTIFIER
control field MiAaPQ
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230201161930.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200905s2020 ne ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9789027207081
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789027260994 (e-book)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC6212440
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL6212440
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1157091660
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2850
Item number .T355 2020
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.12
Edition number 23
245 00 - TITLE STATEMENT
Title Talking about food :
Remainder of title the social and global in eating communities /
Statement of responsibility, etc. edited by Sofia Rudiger, Susanne Muhleisen.
Medium [electronic resource]
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Amsterdam ;
-- Philadelphia :
Name of producer, publisher, distributor, manufacturer John Benjamins Publishing Company,
Date of production, publication, distribution, manufacture, or copyright notice [2020]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 2020
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (292 pages).
336 ## - CONTENT TYPE
Content type code txt
337 ## - MEDIA TYPE
Media type code c
338 ## - CARRIER TYPE
Carrier type code cr
490 0# - SERIES STATEMENT
Series statement IMPACT: Studies in Language, Culture and Society ;
Volume/sequential designation Volume 47
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
General subdivision Social aspects.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
9 (RLIN) 18
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rudiger, Sofia,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Muehleisen, Susanne,
Relator term editor.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Talking about food : the social and global in eating communities.
Place, publisher, and date of publication Amsterdam ; Philadelphia : John Benjamins Publishing Company, c2020
Physical description 292 pages
Series data for related item IMPACT: Studies in Language, Culture and Society ; Volume 47
International Standard Book Number 9789027207081
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/aitie/detail.action?docID=6212440">https://ebookcentral.proquest.com/lib/aitie/detail.action?docID=6212440</a>
Public note Click to View
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Date last seen Price effective from Koha item type
        TUS: Midlands, Main Library TUS: Midlands, Main Library Athlone Online 01/02/2023   eBook 01/02/2023 01/02/2023 Ebook

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