MARC details
| 000 -LEADER |
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| fixed length control field |
05785cam a2200577 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn1269507298 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230126133027.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
210923s2022 enka b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2021044367 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
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| National bibliography number |
GBC1K8309 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
020424629 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781292251660 |
| Qualifying information |
(paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1292251662 |
| Qualifying information |
(paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
9781292251684 |
| Qualifying information |
(ebook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
9781292251677 |
| Qualifying information |
(epub) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
OCLCO |
| -- |
OCLCA |
| -- |
OCLCF |
| -- |
UKMGB |
| -- |
YDX |
| -- |
OCLCO |
| -- |
QGJ |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
SF95 |
| Item number |
.M38 2022 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
636.0852 MCD |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
McDonald, Peter, |
| Dates associated with a name |
1926-2018, |
| Relator term |
author. |
| Relator code |
aut |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Animal nutrition / |
| Statement of responsibility, etc. |
P. McDonald, Formerly Reader in Agricultural Biochemistry, University of Edinburgh, and Head of the Department of Agricultural Biochemistry, Edinburgh School of Agriculture, R.A. Edwards, Formerly Head of the Department of Animal Nutrition, Edinburgh School of Agriculture, J.F.D. Greenhalgh, Emeritus Professor of Animal Production and Health, University of Aberdeen, C.A. Morgan, Scottish Agricultural College, L.A. Sinclair, Harper Adams University College, R.G. Wilkinson, Harper Adams University College. |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
Eighth edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Harlow, England ; |
| -- |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Pearson, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2022. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 736 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
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| Content type code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Media type code |
n |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type code |
nc |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Title |
Part 1.The components of food. |
| -- |
1.The animal and its food. |
| -- |
2.Carbohydrates. |
| -- |
3.Lipids. |
| -- |
4.Proteins, nucleic acids and other nitrogeneous compounds. |
| -- |
5.Vitamins. |
| -- |
6.Minerals. |
| -- |
Part 2.The digestion and metabolism of nutrients. |
| -- |
7.Enzymes. |
| -- |
8.Digestion. |
| -- |
9.Metabolism. |
| -- |
Part 3.Quantifying the nutrient content of foods: digestibility, energy and protein supply. |
| -- |
10.Evaluation of feeds: digestibility. |
| -- |
11. Evaluation of foods: energy content of foods and energy partition. |
| -- |
12.Evaluation of foods: systems for expressing energy supply and requirements. |
| -- |
13.Evaluation of foods: protein. |
| -- |
Part 4.The nutrient requirements of animals. |
| -- |
14.Feeding standards for maintenance and growth. |
| -- |
15.Feeding standards for reproduction. |
| -- |
16.Lactation. |
| -- |
17.Voluntary intake of food. |
| -- |
Part 5.The nutritional characteristics of foods. |
| -- |
18.Grass and forage crops. |
| -- |
19.Silage. |
| -- |
20.Hay, artificially dried forages, straws and chaff. |
| -- |
21.Roots, tubers and related by-products. |
| -- |
22.Cereal grains and cereal by-products. |
| -- |
23.Protein concentrates. |
| -- |
24.Food additives. |
| -- |
Part 6.Animal products and human nutrition. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Recent research in the field of animal science has focused on advances in molecular biology, particularly in the study of gene expression, epigenetics and gene editing, and exciting advances have been made. However, knowledge of animal biochemistry and nutrition is still essential if we are to understand the significance and efficient application of these new findings to further improve animal production, health and welfare. The application of research and advice in animal nutrition continues to be at the centre of efficient animal production. Research in dog and cat nutrition has also progressed since the last edition and information in this area has been expanded in this new edition. We have retained the early chapters on basic food chemistry and animal biochemistry to provide a quick reference to questions pertaining to the discipline of nutrition chemistry in later parts of the book. We have also taken the opportunity to introduce nutritional topics related to molecular biology and the environment. Each chapter now has a set of questions to assist with revision of the chapter topic and the Appendix tables have been revised where new data are available. Two significant events have occurred since the last edition. In 2016, the British Society of Animal Science recognised the 50th anniversary of the publication of the first edition of Animal Nutrition by awarding framed certificates of congratulation to the original three authors, Peter McDonald, James Greenhalgh and Alun Edwards. Then, in 2018, came the sad news that Peter McDonald had died. Although Peter had not been actively involved in the production of recent editions of the book, he had always shown great interest in its progress. Fittingly, Peter's funeral service was conducted by another eminent animal nutritionist, Rev. Dr. Neville Suttle. The production of this edition was assisted by comments and suggestions received from reviewers and we welcome comments from readers. As with previous editions, we are grateful to colleagues for their helpful discussions"-- |
| Assigning source |
Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Animal nutrition. |
| 9 (RLIN) |
1235 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Feeds. |
| 9 (RLIN) |
1236 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Edwards, R. A., |
| Relator term |
author. |
| 9 (RLIN) |
1237 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Greenhalgh, J. F. D., |
| Relator term |
author. |
| 9 (RLIN) |
1238 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Morgan, C. A. |
| Titles and other words associated with a name |
(Animal nutritionist), |
| Relator term |
author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sinclair, L. A. |
| Fuller form of name |
(Liam A.), |
| Relator term |
author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wilkinson, R. G. |
| Fuller form of name |
(Robert G.), |
| Relator term |
author. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Online version: |
| Main entry heading |
McDonald, P. |
| Title |
Animal nutrition |
| Edition |
8. |
| Place, publisher, and date of publication |
Hoboken : Pearson, 2022 |
| International Standard Book Number |
9781292251684 |
| Record control number |
(DLC) 2021044368 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Long Loan |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| f |
bks |
| 947 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| n |
20210923 |
| p |
20220829 |
| m |
10 |
| g |
2021-44367 |
| s |
N |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
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| Series part designator, SPT (RLIN) |
AU |
| b (OCLC) |
AS |
| c (OCLC) |
athaw |
| d (OCLC) |
UNIV OF WESTERN SYDNEY HAWKESBURY |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
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| Series part designator, SPT (RLIN) |
DE |
| b (OCLC) |
EU |
| c (OCLC) |
deubk |
| d (OCLC) |
UNIVERSITATSBIBLIOTHEK KASSEL |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
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| Series part designator, SPT (RLIN) |
GB |
| b (OCLC) |
EU |
| c (OCLC) |
ukm |
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BRITISH LIBR |
| c (OCLC) |
uklcc |
| d (OCLC) |
LINCOLN COLL |
| c (OCLC) |
uksrc |
| d (OCLC) |
SCOTLANDS RURAL COLL |
| c (OCLC) |
BUB |
| d (OCLC) |
UNIVERSITY OF BRISTOL |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| Series part designator, SPT (RLIN) |
NL |
| b (OCLC) |
EU |
| c (OCLC) |
QGJ |
| d (OCLC) |
UNIVERSITEIT UTRECHT |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
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| Series part designator, SPT (RLIN) |
US |
| b (OCLC) |
NH |
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ydx |
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GOBI LIBR SERVS |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
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| Series part designator, SPT (RLIN) |
US |
| b (OCLC) |
TX |
| c (OCLC) |
TAMSA |
| d (OCLC) |
TEXAS A&M UNIV SAN ANTONIO |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
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| Series part designator, SPT (RLIN) |
ZA |
| b (OCLC) |
ZZ |
| c (OCLC) |
zaump |
| d (OCLC) |
UNIV OF MPUMALANGA 3268 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
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| i |
b |
| x |
b |
| h |
? |